Best 2 Crustless Apple Meringue Pie Recipes

Crustless apple meringue pie, a delightful dessert that combines the flavors of sweet apples, a rich and creamy filling, and a fluffy meringue topping, is a classic treat that has been enjoyed by people of all ages for generations. This pie is not only visually appealing with its golden-brown meringue peaks but also a culinary delight that offers a perfect balance of flavors and textures. Whether you're looking to impress your guests at a special occasion or simply want to indulge in a comforting and delicious dessert, this article will guide you through the process of creating the perfect crustless apple meringue pie, providing you with step-by-step instructions, tips, and variations to cater to your preferences and dietary restrictions.

Here are our top 2 tried and tested recipes!

CRUSTLESS APPLE MERINGUE PIE

Crustless Apple Meringue Pie image

Tastes just like strudel, but can be made in a jiffy!

Provided by Maria Reyes

Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

5 tart apples - peeled, cored and sliced
1 teaspoon lemon juice
1 cup all-purpose flour
¾ cup white sugar
2 ½ teaspoons ground cinnamon
¼ cup raisins
¼ cup chopped walnuts
3 egg yolks
1 ¼ cups milk
3 egg whites
3 tablespoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.

Nutrition Facts : Calories 92.7 calories, Carbohydrate 18.2 g, Cholesterol 26.2 mg, Fat 1.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 12.5 g

CRUSTLESS APPLE PIE WITH LEMON MERINGUE TOPPING

Crustless Apple Pie with Lemon Meringue Topping image

Apple dessert from Renny

Provided by Lynnda Cloutier

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

3 medium apples, peeled, cored and sliced
1/2 cup sugar
3 t. flour
3 t. butter, softened
2 egg yolks
1/2 cup cream
1 t. apple pie spice or 1 t. cinnamon

Steps:

1. Put apples in food processor and blend for about 5 seconds or until apples re coarsely chopped. Add remaining ingredients and blend until apples are finely chopped but not pureed. Place apple mixture in a buttered 9 inch pie plate and bake at 350 for 35 minute or until pie is almost set. Spread top with Lemon Meringue Topping (recipe follows) and return to oven. Continue baking for about 20 minutes or until top is golden brown. Allow to cool and cut into wedges to serve. Serves 8 Note: The only thing to watch is that the apples don't get pureed in blending. If you blend too long, apples with turn into a soupy sauce and pie will not bake properly Lemon Meringue Topping: 2 egg white 1/4 cup sugar 1 T. grated lemon peel Beat egg whites until foamy. Gradually add sugar and beat until meringue is stiff. This is not a light meringue, but a denser version. Beat in the lemon peel. Note: This is a delicious little dessert that is somewhat lower in calories than it's crusty cousin. It is a light dessert and nice to serve after a hardy meal. Source: Renny Darling

Tips:

Use a large bowl to beat the egg whites to ensure they have enough room to expand and form stiff peaks.
Gradually add the sugar to the egg whites while beating to prevent the mixture from becoming grainy.
Continue beating the egg whites until they are glossy and hold stiff peaks. This will ensure that the meringue is stable and will not deflate.
Fold the meringue into the apple mixture gently to avoid deflating it.
Bake the pie at a low temperature for a long time to allow the meringue to set and the apples to soften.
Let the pie cool completely before slicing and serving to allow the meringue to firm up.

Conclusion:

Crustless apple meringue pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, creamy meringue, and flaky crust is sure to please everyone. With a few simple tips, you can make a perfect crustless apple meringue pie that will be the star of your next party or potluck.