Best 3 Crustless Broccoli Cheddar Quiches Recipes
Crustless broccoli cheddar quiches are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to get your daily dose of vegetables. Crustless quiches are made with a simple mixture of eggs, milk, cream, cheese, and vegetables. The broccoli and cheddar cheese give this quiche a classic flavor combination that is sure to please everyone. Crustless quiches are also very easy to make, and they can be baked in a variety of pans, making them a great option for busy weeknight meals or weekend brunches.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTLESS BROCCOLI-CHEDDAR QUICHES
Breakfast for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
- Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
Nutrition Facts : Calories 266 g, Fat 19 g, Fiber 1 g, Protein 17 g
CRUSTLESS BROCCOLI-CHEDDAR QUICHES
Make and share this Crustless Broccoli-Cheddar Quiches recipe from Food.com.
Provided by One Little Deer
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
- Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
CRUSTLESS BROCCOLI AND CHEDDAR MINI QUICHES
Absolutely savory and satisfying quiches. Easy to make and great appetizers.
Provided by Anita Hoffman
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Whisk evaporated milk, eggs, flour, salt and pepper in medium bowl until blended. Stir in cheese, broccoli and red pepper. Spoon 1/4 to 1/3 cup of mixture into greased and floured muffin cups, filling almost to rim. Stir mixture to evenly distribute ingredients.
- 2. Bake at 350 degrees for 23 to 28 minutes. Cool in pans for 15 minutes. Run knife around inside edges of muffin cups. Carefully remove quiches.
Tips:
- Use a variety of vegetables to add flavor and texture to your quiche. Broccoli, cheddar, and bacon are a classic combination, but you can also try spinach, mushrooms, zucchini, or bell peppers.
- Don't overcook the vegetables. You want them to be tender, but still have a bit of a crunch.
- Use a good quality cheddar cheese. A sharp cheddar will give your quiche a more浓郁的味道。
- Don't overbeat the eggs. Overbeating will make the quiche tough.
- Bake the quiche until it is set in the center. A toothpick inserted into the center should come out clean.
- Let the quiche cool for a few minutes before slicing and serving. This will help it to hold its shape.
Conclusion:
Crustless broccoli cheddar quiche is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With a few simple tips, you can make a quiche that is perfect every time.
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