Best 2 Crustless Mini Quiche Recipes

Crustless mini quiche is a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. It is a versatile dish that can be customized to your liking, with a variety of fillings and toppings to choose from. Whether you are looking for a quick and easy weekday breakfast or a special dish to serve at a brunch party, crustless mini quiche is sure to be a hit.

Here are our top 2 tried and tested recipes!

CRUSTLESS MINI QUICHE MUFFINS RECIPE - (4.1/5)

Crustless Mini Quiche Muffins Recipe - (4.1/5) image

Provided by ruthg

Number Of Ingredients 17

Ingredients

FILLING:
12 large eggs
1/2 cup heavy cream
1/4 cup milk
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped (or other herb)
1/4 teaspoon salt
1/4 teaspoon pepper
VEGGIES:
1 cup broccoli, cut into teeny tiny florets
1 cup fresh spinach, roughly chopped
1 red bell pepper, chopped small
1/4 to 1/2 cup onion, diced fine
1 jalapeno pepper, seeds and veins removed, diced fine (optional)
ADD-INs:
1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
1 pound bacon, sausage, or other meat, fully cooked

Steps:

If using meat (bacon, sausage, etc.), cook it fully first. Set it aside to cool, then cut into small pieces. Preheat oven to 375° F, and thoroughly grease (butter, coconut oil, or non-stick spray) a muffin tin. In a large bowl, whisk together the eggs, cream, milk, parsley, basil, salt, and pepper. Set aside. Get all your veggies diced up and ready to go. Optionally, you can saute your onion with a bit of olive oil to soften it up and take away some of its bite. Set aside and allow to cool. Add all the veggies to the bowl with the egg mixture, and stir to combine. Stir in half of the cheese, and all of the meat, if using. Using an ice-cream scoop or 1/4 cup measure, scoop the mixture into the prepared muffin pan. Fill to about 1/4 inch from the top, then sprinkle a small amount of reserved cheese over each. Place in the oven, and bake for 20-25 minutes, or until the egg is fully set and the cheese has just started to turn golden on top. Remove from the oven and let cool for 5 to 10 minutes before running a butterknife around each muffin, and gently removing from the pan. Enjoy while warm, or let cool completely before storing in an airtight container in the fridge. Leftovers can be reheated for several seconds in the microwave (time will vary depending on your microwave), or a few minutes in a preheated oven or toaster oven.

CRUSTLESS MINI QUICHE

Crustless Mini Quiche image

This is my version of a recipe that I found on-line. It is very versatile and can be used with ham, bacon, Canadian bacon or no meat at all. It makes a very nice dish for a girlfriend brunch or lunch. I served them with mini lemon poppy seed muffins and Recipe #226651.

Provided by PaulaG

Categories Breakfast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

0.5 (10 ounce) box frozen chopped spinach or 5 ounces chopped broccoli
1/4 cup finely diced red bell pepper
2 slices Canadian bacon, finely diced
1 -1 1/2 cup grated cheddar cheese
2 eggs
1 cup milk
1 tablespoon flour
1 pinch nutmeg
salt & pepper, to taste

Steps:

Preheat oven to 350 degrees. Lightly spray a 6 cup muffin tin with non-stick cooking spray and set aside.
Place the chopped spinach or broccoli in a towel and squeeze dry. Mix in the red bell pepper and Canadian bacon. Divide the mixture between the 6 sections of the muffin tin. Top each with grated cheese.
Break the eggs into a blender container. Add in milk, flour, nutmeg, salt and pepper. Mix until blended. Pour egg mixture evenly over the vegetable mix.
Bake in preheated oven for 20 to 25 minutes or until knife inserted in center comes out clean. Allow to cool for 3 to 5 minutes. With a small spatula gently remove from muffin tin.
Can be served immediately or allowed to cool and served at room temperature.

Nutrition Facts : Calories 308.6, Fat 20.3, SaturatedFat 11.3, Cholesterol 184.4, Sodium 624.4, Carbohydrate 9.6, Fiber 1.7, Sugar 1.2, Protein 22.3

Tips:

For a crispy quiche, preheat your oven to the highest temperature possible before baking.
Use a variety of fillings to create different flavors and textures. Some popular options include cheese, ham, bacon, vegetables, and herbs.
If you are using a muffin tin, grease or line the cups with parchment paper to prevent sticking.
Be careful not to overfill the quiche cups. This can cause them to overflow and make a mess.
Bake the quiche until the center is set and a knife inserted into the center comes out clean.
Let the quiche cool for a few minutes before serving to allow it to set.

Conclusion:

Crustless mini quiches are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for meal prep or to feed a crowd. With a variety of fillings to choose from, there is sure to be a quiche that everyone will enjoy.

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