Best 2 Crustless Pineapple Pie Recipes

Dazzle your taste buds and embark on a culinary journey with the ultimate crustless pineapple pie, a delectable dessert that will transport you to a tropical paradise. This tantalizing treat is a perfect fusion of sweet and tangy flavors, made with fresh, juicy pineapple. Discover the secret to creating an exceptional crustless pineapple pie, with tips and tricks to ensure a perfect consistency and a golden-brown top. Get ready to impress your family and friends with this delightful dessert that is sure to become a favorite.

Let's cook with our recipes!

CRUSTLESS PINEAPPLE PIE

Crustless Pineapple Pie image

I took a favorite pie recipe and substituted canned pineapple for the coconut it called for. The results were delicious. You can also bake this ahead of time.-Christi Ross, Guthrie, Texas

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cups milk
2/3 cup sugar
1/2 cup biscuit/baking mix
1/4 cup butter, melted
2 eggs
1-1/2 teaspoons vanilla extract
Yellow food coloring, optional
2 cans (8 ounces each) crushed pineapple, well drained
Whipped topping, optional

Steps:

In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple. , Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired.

Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 198mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.

PINEAPPLE CRUSTLESS PIE

Pineapple Crustless Pie image

I made 2 of these at my in-laws for dessert after lunch. My mother-in-law requested that I make 3 more for after dinner. Then she asked me for the recipe.

Provided by Andra Kubala

Categories Pies

Time 55m

Number Of Ingredients 9

Ingredients

1/4 c butter
1/2 20 oz can(s) crushed pineapples, drained
1 c pineapple juice, from draining the can
1 c milk
1 tsp salt
1 Tbsp vanilla
4 eggs
3/4 c sugar
1/2 c flour

Steps:

1. ***If your pineapple juice doesn't equal 1 cup then make up the difference by adding milk.
2. Preheat oven to 350 degrees. Butter deep dish pie pan.
3. Throw everything into a blender and blend for 45 seconds on high. If you like coconut it is a perfect addition add half a cup before blending.
4. Pour into buttered pie pan. If you added coconut, sprinkle a little on the top.

Tips:

To ensure a smooth and lump-free pie filling, whisk the cornstarch, sugar, and salt together in a small bowl before adding the pineapple mixture.
Use fresh pineapple for the best flavor. If using canned pineapple, drain and rinse it thoroughly before using.
To prevent the pie from becoming too runny, cook the filling until it has thickened and coats the back of a spoon. This should take about 5-7 minutes.
For a golden brown top, sprinkle the pie with a mixture of brown sugar and cinnamon before baking.
Allow the pie to cool completely before slicing and serving. This will help the filling to set and prevent it from running out.

Conclusion:

This crustless pineapple pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pineapple, creamy filling, and crispy topping is sure to please everyone. With its simple ingredients and minimal prep time, this pie is a great option for busy cooks or anyone looking for a quick and tasty treat. So next time you're in need of a sweet fix, give this crustless pineapple pie a try – you won't be disappointed!