Best 2 Crustless Salmon Broccoli Quiche Recipes

If you're searching for a delightful and healthy dish to satisfy your taste buds, look no further than the enticing realm of crustless salmon broccoli quiche. This culinary masterpiece combines the delicate flavors of salmon and broccoli, encased in a creamy and savory egg custard. With its golden-brown exterior and a burst of vibrant colors, this quiche is an enchanting spectacle that will captivate your senses. Whether served as a hearty breakfast, a light lunch, or an impressive dinner option, the crustless salmon broccoli quiche promises to tantalize your palate and leave you craving for more.

Let's cook with our recipes!

JEAN'S CRUSTLESS SALMON BROCCOLI QUICHE

Jean's Crustless Salmon Broccoli Quiche image

This recipe comes from my mom-in-law's neighbor, Jean. I think it may fall into the "impossible pie" category. The original recipe called for Bisquick but I used The Master Mix (recipe #45055). Serve with a green salad for brunch, lunch or supper. Leftovers keep well in the fridge for several days.

Provided by MA Blossom

Categories Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 cup fresh broccoli, coarsely chopped
4 eggs
1 cup skim milk
3/4 cup Bisquick (or Recipezaar Master Mix homemade baking mix substitute The Master Mix (Homemade Bisquick Substitute))
1/2 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon pepper
2 (213 g) cans sockeye salmon, broken into small pieces
1 cup mozzarella cheese, grated

Steps:

Preheat oven to 400°F.
Grease a 10-inch pie plate.
In a frying pan, saute onion and broccoli in olive oil until slightly softened.
In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
Add salmon and cheese to egg mixture. Stir well.
Add onions and broccoli to mixture. Stir well.
Pour all into pie plate.
Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.

CRUSTLESS SALMON & BROCCOLI QUICHE RECIPE - (4/5)

Crustless Salmon & Broccoli Quiche Recipe - (4/5) image

Provided by s_curtis444

Number Of Ingredients 12

Ingredients

3 eggs or 3/4 c. cholesterol-free egg substitute
1/4 c. chopped green onion
1/4 c. plain yogurt
2 tsp. flour
1 tsp. dried basil
1/8 tsp. salt
1/8 tsp. pepper
3/4 c. broccoli florets
1/3 c. (3oz) drained & flaked water-packed boneless skinless canned salmon
2 tbsp. grated Parmesan cheese
1 plum tomato, thinly sliced
1/4 c. fresh bread crumbs

Steps:

Preheat oven to 375. Spray 9" pie plate or 2 qt. casserole w/ nonstick cooking spray. Combine eggs, green onions, yogurt, flour, basil, s&p in med. bowl till blended. Stir in broccoli, salmon, cheese. Spread evenly in prepared casserole. Top w/ tomato slices; sprinkle w/ bread crumbs. Bake, uncovered, 20-25 mins. or till knife inserted into center comes out clean. Let stand 5 mins.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have a quiche dish, you can use a pie dish or a 9x13 inch baking dish.
To prevent the quiche from overcooking, bake it until the center is just set. It will continue to cook as it cools.
Let the quiche cool for at least 15 minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Crustless salmon broccoli quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is packed with protein, vegetables, and flavor, and it is sure to be a hit with everyone who tries it. This quiche is also a great way to use up leftover salmon and broccoli, making it a budget-friendly meal.