Best 3 Crustless Strawberry Pie Recipes

Indulge in the tantalizing flavors of summer with a delightful crustless strawberry pie. This luscious dessert showcases the natural sweetness of fresh strawberries, interwoven with a creamy filling and a hint of tangy lemon. Whether you're hosting a special occasion or simply craving a refreshing treat, this recipe is sure to make your taste buds dance with joy. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a masterpiece that will leave you and your loved ones utterly captivated.

Let's cook with our recipes!

FRESH CRUSTLESS STRAWBERRY PIE

Fresh Crustless Strawberry Pie image

Delicious way to share the fresh strawberries of the season! Or don't! The entire "pie" is 6 WWers points.

Provided by MsTeechur

Categories Pie

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups strawberries
1 (1 1/3 ounce) box sugar-free vanilla pudding mix
1 (5/8 ounce) box sugar-free strawberry gelatin
2 cups water

Steps:

Use a small pudding mix and a large jello.
The pudding mix and jello should be dry.
Use strawberry jello, sugar free.
Mix pudding mix and water together.
Bring to boil.
Remove from heat and mix in jello crystals.
Place strawberries in a pie pan.
Pour the mixture over the strawberries and chill for at least an hour.

CRUSTLESS STRAWBERRY PIE

Crustless Strawberry Pie image

Make and share this Crustless Strawberry Pie recipe from Food.com.

Provided by wife2abadge

Categories Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

24 ounces fresh strawberries
2 (7/8 ounce) packages sugar-free vanilla pudding mix
1 (5/8 ounce) package sugar-free strawberry gelatin
2 cups water

Steps:

Rinse and hull strawberries.
Distribute evenly in a 10-inch pie pan.
In a medium saucepan, combine pudding mix, gelatin mix, and water.
Stir well and bring to a full boil.
Pour mixture over strawberries and chill for 4-6 hours in fridge.

WW CRUSTLESS STRAWBERRY-BANANA PIE

Ww Crustless Strawberry-Banana Pie image

I modified this recipe from one I got at a WW meeting. 4 points for the whole pie - 1 point per serving. It can be put in a low fat graham cracker crust but don't forget to count the points. I'M MODIFYING THIS RECIPE BECAUSE I'VE FOUND THAT I LIKE IT BETTER IF I USE A LITTLE MORE WATER AND IT'S EASIER TO SPREAD IN THE PIE PLATE IF YOU ADD THE STRAWBERRIES TO THE SAUCE BEFORE HAND. THIS DOESN'T CHANGE THE POINT VALUE. RM

Provided by r_mess

Categories Pie

Time 15m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sliced fresh strawberries
2 cups sliced bananas
1 (1/3 ounce) box sugar-free strawberry banana flavor gelatin
1 (7/8 ounce) box cook and serve fat-free sugar-free vanilla pudding mix
1 1/2 cups water
fat free sugar-free Cool Whip (optional)

Steps:

Slice bananas into a pie plate (if the bananas are on the bottom they'll be covered and won't turn brown).
Dissolve Jello in 1 cup of boiling water, dissolve pudding mix in 1/2 cup hot (not boiling) water. Combine jello and pudding and microwave on high for 2 minutes. ADD STRAWBERRIES TO SAUCE GENTLY STIR UNTIL FULLY COATED, POUR OVER BANANAS.
Chill for 4 hours.
Serve with a dollop of FF Cool Whip.
NOTE: I AQUIRED THIS RECIPE AS A CRUSTLESS PIE, BUT I'VE ALSO DIVIDED THIS AND PUT IN INDIVIDUAL CUSTARD CUPS.

Nutrition Facts : Calories 120.8, Fat 0.5, SaturatedFat 0.1, Sodium 94.3, Carbohydrate 28.6, Fiber 3.4, Sugar 16.9, Protein 2.6

Tips:

For the best flavor, use fresh, ripe strawberries. Frozen strawberries can also be used, but they should be thawed and drained before using.
To make the pie filling, combine the strawberries, sugar, cornstarch, lemon juice, and salt in a medium saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 1-2 minutes, or until the filling has thickened. Remove from heat and let cool slightly.
To make the whipped cream topping, whip the heavy cream and sugar together until stiff peaks form. Fold in the vanilla extract.
To assemble the pie, spread the strawberry filling into a 9-inch pie plate. Top with the whipped cream and spread it out evenly. Cover the pie and refrigerate for at least 4 hours, or overnight.
When ready to serve, garnish the pie with additional strawberries, whipped cream, or mint leaves.

Conclusion:

This crustless strawberry pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy families. The combination of sweet strawberries, creamy whipped cream, and flaky pie crust is sure to please everyone.

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