Best 9 Crustless Zucchini Quiche Recipes
Crustless zucchini quiche is a delicious and versatile dish that is perfect for any occasion. It's a great way to use up leftover zucchini, and it can be easily customized to your liking. Whether you prefer a simple quiche with just zucchini and eggs, or you want to add in some additional vegetables, cheese, or meat, crustless zucchini quiche is sure to please everyone at your table. It's also a relatively healthy dish, as it is packed with vegetables and protein, and it is low in carbohydrates.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTLESS ZUCCHINI QUICHE
All the yum, none of the hassle! This is a wonderfully flavorful crustless quiche - Definitely worth a try.
Provided by Anita Hoffman
Categories Savory Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Mix Bisquick, zucchini, oil, eggs, onion, parmesan cheese, cheddar cheese, salt, pepper, and garlic powder in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
- 2. Pour into a greased pie plate.
- 3. Bake at 350 degrees for 40 minutes.
EASY CRUSTLESS ZUCCHINI QUICHE
You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)
Provided by Sandy LV
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
- Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
- Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 13.5 g, Cholesterol 102.6 mg, Fat 21.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 5.5 g, Sodium 450.2 mg, Sugar 1.8 g
ZUCCHINI CRUSTLESS QUICHE
This is a yummy crustless quiche.
Provided by sparrish
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a quiche dish or a 9-inch pie pan, and set aside.
- Place the zucchini, onion, eggs, Parmesan cheese, feta cheese, parsley, salt, and pepper into the work bowl of a food processor, and process for about 1 minute, until all the ingredients are finely chopped and blended. Add the flour and baking powder, and process 1 more minute, scraping the side of the bowl if necessary. Place the mozzarella cheese into the work bowl, and process for about 1 minute, to combine the cheese thoroughly into the mixture.
- Scrape the mixture into the prepared quiche dish, sprinkle with paprika, and bake for 1 hour, or until set. The quiche is done when a knife inserted into the center comes out clean.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 19.4 g, Cholesterol 130.6 mg, Fat 6.5 g, Fiber 1.5 g, Protein 19.7 g, SaturatedFat 3 g, Sodium 794.8 mg, Sugar 3.3 g
CRUSTLESS ZUCCHINI QUICHE
Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch.
Provided by LizCl
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix biscuit mix, zucchini, oil, eggs, onions, cheddar cheese, parmesan cheese, salt, pepper, and garlic powder together in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
- Bake at 350 degrees in a greased 9 inch pie plate for 35 to 40 minutes.
Nutrition Facts : Calories 391.5, Fat 30.4, SaturatedFat 7.7, Cholesterol 141.7, Sodium 842.5, Carbohydrate 17.9, Fiber 1.4, Sugar 4.9, Protein 12.4
ZUCCHINI, JALAPENO, CHEDDAR CRUSTLESS QUICHE
This is just what I created for breakfast this morning. It's summer so we're having zucchini for breakfast, lunch and dinner, snacks and in our dreams. Throw in whatever cheese you have on hand. Don't have jalapenos? Use fresh herbs. Anything goes!
Provided by Penny Stettinius
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Saute the onion, zucchini and jalapeno until soft.
- Season with salt and pepper.
- Beat your eggs into a large (4-6 Cup) measuring bowl.
- Add enough milk or cream to measure 2 cups.
- In a deep pie dish spread evenly out the zucchini mixture, top that with the cheese and pour the egg mixture over it all.
- Bake in the oven for 40-45 minutes, or until the middle is no longer shaky.
- Remove from the oven and let rest about 5 minutes before cutting into it.
- Enjoy!
Nutrition Facts : Calories 167.9, Fat 11.2, SaturatedFat 6, Cholesterol 166.5, Sodium 189.5, Carbohydrate 6.2, Fiber 0.9, Sugar 2.1, Protein 11.1
PIZZA QUICHE (ZUCCHINI, TOMATO, MOZZARELLA) CRUSTLESS!
I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid.
Provided by newmama
Categories Breakfast
Time 50m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs, milk and herbs together.
- add salt, pepper and garlic powder to taste.
- scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
- top with sliced tomato (and grated parmesan if you want!).
- bake at 375 for 40 minutes until gold and puffy.
- cool 15 minutes before slicing.
ZUCCHINI CRUSTLESS QUICHE
Make and share this Zucchini Crustless Quiche recipe from Food.com.
Provided by KLHquilts
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375. Using half the butter, grease a pie plate and coat with bread crumbs.
- Heat olive oil in large skillet. Add onion and garlic and saute for 10 minutes. Add dice dtomatoes and saute another 5 minutes. Raise heat to high; mix in zucchini, fennel seed, and salt and pepper to taste. Cook until zucchini is just tender (no more than five minutes).
- Remove from heat and cool for five minutes.
- Beat eggs. Stir in milk, then add the cooled zucchini mixture to it. Pour half the mixture into pie plate, layer all fo the Swiss cheese, then pour on remaining vegetable mixture. Sprinkle with Parmesan. Dab top with remaining butter.
- Bake for 30 minutes, or until top is golden brown. Let stand five minutes before serving.
Nutrition Facts : Calories 328.6, Fat 20.9, SaturatedFat 10, Cholesterol 199.6, Sodium 282.3, Carbohydrate 18.6, Fiber 3.2, Sugar 6.5, Protein 18.6
CRUSTLESS BACON ZUCCHINI QUICHE
Categories Egg Casserole/Gratin
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees
- In a mixing bowl, whisk together eggs and milk.
- Add in all dry ingredients to thoroughly mix. Then add bacon and any other veggies you want to add.
- Wipe pie dish with olive oil.
- Pour mixture into pie dish.
- Layer sliced zucchini on top.
- Bake 45 minutes.
CRUSTLESS ZUCCHINI QUICHE
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Combine all ingredients in a bowl. Pour into 9" pie dish. Bake uncovered 40-45 mins. Let stand 10 mins.
Tips:
- Choose the right zucchini. Look for small to medium-sized zucchini that are fresh and blemish-free. Avoid large zucchini as they tend to be watery.
- Grate the zucchini coarsely. This will help the zucchini cook evenly and prevent it from becoming too mushy.
- Press the zucchini to remove excess moisture. This will help the quiche from becoming too watery.
- Use a variety of cheeses. This will add flavor and depth to the quiche. Some good options include cheddar, mozzarella, Parmesan, and goat cheese.
- Don't overcook the quiche. The quiche is done when the eggs are set and the center is no longer wobbly. Overcooking will make the quiche dry and tough.
- Let the quiche cool slightly before slicing. This will help the quiche hold its shape.
Conclusion:
Crustless zucchini quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to sneak some vegetables into your diet and can be tailored to your liking by adding different cheeses, herbs, and vegetables. With a little planning, you can have a delicious and nutritious quiche on the table in no time.
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