Best 2 Crusty Baked Chicken Recipes

If you're on the hunt for an irresistibly crispy, golden-brown chicken dish that's sure to impress your palate and wow your dinner guests, look no further! With our expert guide, we'll take you through the culinary journey of creating the ultimate crusty baked chicken. Discover the secrets to achieving that mouthwatering, crackling crust while maintaining succulent, tender meat inside. Get ready to embark on a flavorful adventure as we explore a range of exciting recipes, each promising a unique crusty baked chicken experience that will leave you craving more.

Let's cook with our recipes!

CRUSTY HERB FRIED CHICKEN (BAKED)

Crusty Herb Fried Chicken (Baked) image

When I was growing up in W.Va. my mother would make this for sunday dinner. I have made this for my children all there lives and they just love it. It comes out nice and crispy. It's from "Favorite Recipes of America" 1968

Provided by Howdy

Categories Whole Chicken

Time 1h45m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 lbs chicken, cut into serving pieces
1/2 teaspoon thyme
1/2 teaspoon marjoram
3/4-1 cup flour
3/4 cup fat or 3/4 cup salad oil
1/2 teaspoon rosemary
1 tablespoon parsley
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup water

Steps:

Sprinkle chicken with thyme and marjoram. let stand for 30 minute to 1 hour.
Roll in flour and fry in hot fat or salad oil just long enough to brown on both sides.
Remove and place in baking pan.
Sprinkle with rosemary, parsley, salt and pepper.
Pour water into frying pan and stir thoroughly scraping bits from bottom of pan.
Pour liquid over chicken.
Bake at 375 degrees for 40 to 45 minutes.
Prep time includes stand time.

CRUSTY BAKED CHICKEN

Crusty Baked Chicken image

This is so easy to make; you won't believe how juicy the chicken is. The potato flakes makes the skin so crusty. Lovely with a simple green salad, baguette and fresh fruit.

Provided by Baby Kato

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken, cut in pieces
1 egg, beaten
1/4 cup milk
1 cup instant potato flakes
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic salt
1/4 teaspoon ground pepper
1 teaspoon poultry seasoning
1/2 cup parmesan cheese, ground
2 tablespoons butter, melted

Steps:

Preheat oven 400°F.
Trim and wash chicken, pat dry and set aside.
In a large bowl, beat egg and milk together.
In a separate bowl, combine potato flakes, salt, paprika, garlic salt, ground pepper, poultry seasoning and cheese.
Dip chicken in egg then roll in the potato flake mixture.
Place chicken on pan and sprinkle with melted butter.
Bake in 400°F oven for 45 minutes, turning the chicken once.
Increase oven temperature to 425°F and bake for another 10- 15 minutes.

Tips:

Choose the right chicken: A whole chicken is best for this recipe, as it will give you the most meat. You can also use chicken breasts or thighs, but you will need to adjust the cooking time.
Season the chicken generously: The key to a flavorful chicken is to season it well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
Let the chicken rest before cooking: This will help the chicken cook more evenly.
Roast the chicken at a high temperature: This will help to create a crispy crust.
Baste the chicken with butter or oil during cooking: This will help to keep the chicken moist.
Let the chicken rest before carving: This will help the juices to redistribute throughout the chicken.

Conclusion:

This recipe for Crusty Baked Chicken is easy to follow and results in a delicious and flavorful chicken. The chicken is roasted at a high temperature, which creates a crispy crust, and the butter or oil basting keeps the chicken moist. This chicken is perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.