Best 2 Crusty Parmesan Herb Zucchini Bites Recipes

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Zucchini bites are a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. This recipe features a crispy parmesan herb coating that adds a flavorful crunch to the tender zucchini interior. The combination of Parmesan cheese, herbs, and spices creates a savory profile that complements the natural sweetness of the zucchini. These bites are perfect for a party or potluck, as they are easy to make and can be prepared ahead of time. Serve them with your favorite dipping sauce for a complete and satisfying snack or side dish.

Check out the recipes below so you can choose the best recipe for yourself!

CRUSTY PARMESAN HERB ZUCCHINI BITES



Crusty Parmesan Herb Zucchini Bites image

Make and share this Crusty Parmesan Herb Zucchini Bites recipe from Food.com.

Provided by Snoozlepip

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium zucchini, sliced in half
1/2 cup parmesan cheese, freshly grated
1/2 tablespoon fresh rosemary, minced
1/2 tablespoon fresh thyme, minced
1 teaspoon olive oil
1 pinch salt
1 dash pepper

Steps:

  • Pre-heat oven to 350 degrees. Lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet.
  • Mix cheese and herbs together in a small bowl and sprinkle over the zucchini. Season with salt and pepper, to taste.
  • Bake for 15 minutes and place under the broiler for the last 3-5 minutes, until cheese is crispy and browned.

CRUSTY PARMESAN HERB ZUCCHINI BITES RECIPE - (4.6/5)



Crusty Parmesan Herb Zucchini Bites Recipe - (4.6/5) image

Provided by Tincard

Number Of Ingredients 5

4 medium, fresh zucchini, sliced in half
1/2 cup fresh Parmesan cheese, grated
1 to 2 tablespoons fresh rosemary & thyme, minced
Smidge olive oil
Salt & pepper, to taste

Steps:

  • Preheat oven to 350°F, lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3 to 5 minutes until cheese is crispy and browned.

Tips:

  • Use a food processor to quickly and easily shred the zucchini.
  • Squeeze the shredded zucchini well to remove excess moisture. This will help the zucchini bites to hold their shape.
  • Be sure to coat the zucchini bites in the breadcrumb mixture evenly. This will help them to get crispy and golden brown.
  • Bake the zucchini bites at a high temperature for a short amount of time. This will help them to getCrispy and prevent them from becoming soggy.
  • Serve the zucchini bites with your favorite dipping sauce. Ranch dressing, marinara sauce, or tzatziki sauce are all great options.

Conclusion:

These Crusty Parmesan Herb Zucchini Bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish with dinner. The zucchini bites are crispy and golden brown on the outside, and they are filled with a flavorful mixture of zucchini, Parmesan cheese, herbs, and spices. They are sure to be a hit with everyone who tries them!

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