Best 2 Crusty Pizza Dough Recipes
Pizza, a delectable dish enjoyed worldwide, is renowned for its delectable crust that forms the foundation of this culinary delight. Achieving the perfect pizza crust, one that is crispy on the exterior and soft and chewy on the inside, can elevate your pizza-making skills to new heights. Whether you prefer a thin and crispy crust or a thick and fluffy one, there are countless recipes and techniques to suit your taste preferences. In this comprehensive article, we will explore the intricacies of crafting the perfect pizza dough, providing you with insider tips and step-by-step instructions for creating a crust that will impress your family and friends.
Here are our top 2 tried and tested recipes!
CRUSTY PIZZA DOUGH
Make and share this Crusty Pizza Dough recipe from Food.com.
Provided by quixoposto
Categories Yeast Breads
Time 16m
Yield 1 14
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water in warmed bowl.
- Add salt, olive oil, and 2 1/2 cups flour.
- Attach bowl and dough hook.
- Turn to speed 2 and mix 1 minutes.
- Continue on speed 2, add remaining flour, 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
- Knead on speed 2 for 2 minutes.
- Place in greased bowl, turning to grease top.
- Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
- Punch dough down.
- Shape dough into pizzas.
- Top with desired toppings.
- Bake 450 10-15 for small pizzas.
Nutrition Facts : Calories 1246.6, Fat 12.5, SaturatedFat 1.8, Sodium 1178.9, Carbohydrate 242.3, Fiber 10.5, Sugar 0.8, Protein 36.1
CRUSTY PIZZA DOUGH
Make and share this Crusty Pizza Dough recipe from Food.com.
Provided by pansregnig
Categories Breads
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine and set to dough cycle.
- Preheat oven to 425°F.
- When cycle is complete remove dough and separate into two balls.
- Form each ball into a 12-14 inch pizza crust and place on a cookie sheet or pizza pan sprayed with cooking spray and dusted with cornmeal.
- Top with sauce and toppings.
- Bake for 10-15 min until crust is browned and cheese is melted.
Nutrition Facts : Calories 248.8, Fat 4.5, SaturatedFat 0.7, Sodium 221, Carbohydrate 45.9, Fiber 4.3, Sugar 0.2, Protein 7.6
Tips:
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use the best flour, yeast, salt, and water you can find.
- Proof the dough properly: Proofing allows the yeast to ferment and develop the dough's flavor. Be patient and let the dough rise until it has doubled in size.
- Knead the dough well: Kneading helps to develop the gluten in the dough, which gives it a chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rest before baking: After you have shaped the dough, let it rest for 10-15 minutes before baking. This will help the dough to relax and rise slightly, resulting in a better crust.
- Bake the pizza at a high temperature: The higher the temperature, the crispier the crust will be. Bake the pizza at 450 degrees Fahrenheit or higher for 10-12 minutes, or until the crust is golden brown.
Conclusion:
Making delicious pizza dough at home is not difficult. With a little practice, you can create a crust that is crispy on the outside and chewy on the inside. By following these tips, you can make perfect pizza dough every time. So get started and enjoy the delicious taste of homemade pizza!
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