Best 4 CrÈme FraÎche French Chantilly Cream Recipes
Crème fraîche French Chantilly cream is a light, decadent dessert that is perfect for any occasion. Its velvety smooth texture and rich flavor make it a favorite among dessert lovers, and it is surprisingly easy to make at home. The key to making the perfect crème fraîche French Chantilly cream is to use high-quality ingredients and to follow the recipe carefully. Heavy cream is whipped until stiff peaks form, then sugar and vanilla extract are added. Crème fraîche is then and folded in, creating a light and airy cream that is perfect for topping desserts or enjoying on its own. With its creamy texture and rich flavor, it is sure to be a hit with everyone who tries it.
Here are our top 4 tried and tested recipes!
CRèME FRAîCHE FRENCH CHANTILLY CREAM
Chantilly Cream is perfect to serve over fresh berries or french toast. It's a great addition to a Sunday brunch menu!
Provided by Corrinne J
Categories Sauces
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Add above ingredients to a mixing bowl and whisk until well combined and smooth.
- Top on your favorite fruits, French toast or pound cake.
Nutrition Facts : Calories 281.5, Fat 24.1, SaturatedFat 15, Cholesterol 87.8, Sodium 30.9, Carbohydrate 15.2, Sugar 12.8, Protein 1.8
CHANTILLY CREAM
Steps:
- Chill a mixing bowl and wire whisk in the freezer for 10 minutes before beginning. Beat heavy cream in the chilled bowl until it begins to foam and thicken up. Add the powdered sugar and continue to beat until the cream barely mounds. Do not overwhip.
- Cut the marshmallow in half and microwave for 10 seconds until soft and almost melted. Now, whip it into the cream to form soft peaks. Aside from adding a hint of vanilla flavor, the gelatin in the marshmallow will stabilize the cream. Refrigerate, covered, until ready to use.
CHEF JOHN'S CREME FRAICHE
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time P2DT5m
Yield 32
Number Of Ingredients 2
Steps:
- Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 0.5 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 7.1 mg, Sugar 0.1 g
CHANTILLY CREAM (CREME CHANTILLY)
This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any dessert which calls for cream, as a filler for cakes, and mixed with fresh fruit for an easy dessert. Recipe can be doubled, tripled, quadrupled - just however much you need -keep the proportions of sugar and vanilla. You can use a liqueur instead of vanilla. It is easiest to make when the cream is very, very cold.
Provided by Jangomango
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Using a hand whisk (balloon whisk) or electric whisk, beat the cream in a stainless steel or glass or china bowl (not plastic- doesn't seem to whip as well).
- It is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
- Once the cream is whipped, cover and store in the fridge.
- If it separates slightly, just rewhip to restore its thickness.
Nutrition Facts : Calories 889.4, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91, Carbohydrate 22.9, Sugar 16.2, Protein 4.9
Tips:
- For best results, use high-quality, full-fat crème fraîche and heavy cream. You can make your own crème fraîche by adding 1 tablespoon of lemon juice or vinegar to 1 cup of heavy cream and letting it sit at room temperature for 12-24 hours.
- To make the whipped cream, chill the bowl and beaters in the freezer for at least 15 minutes before starting. This will help the cream whip up faster and more smoothly.
- Start whipping the cream on low speed and gradually increase the speed to medium-high. Whip until soft peaks form, then add the sugar and vanilla extract and continue whipping until stiff peaks form.
- If you are using crème fraîche, add it to the whipped cream and beat until just combined. Do not overbeat, or the крем шантили cream will become grainy.
- Crème Chantilly can be used to top desserts, such as pies, cakes, and parfaits. It can also be used as a filling for éclairs, profiteroles, and other pastries.
Conclusion:
Crème Chantilly is a delicious and versatile whipped cream that can be used to top or fill a variety of desserts. It is easy to make and can be customized to your own taste. With a little practice, you can master the art of making crème Chantilly and impress your friends and family with your culinary skills.
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