Best 2 Cuban Black Bean Soup Crock Pot Recipes

Cuban black bean soup is a hearty, flavorful dish that is perfect for a cold winter day. It is typically made with black beans, vegetables, and spices, and can be cooked in a variety of ways, including in a crock pot. This article will provide you with a recipe for Cuban black bean soup that is easy to make and can be enjoyed by the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

CUBAN BLACK BEAN SOUP WITH COD (CROCK POT)

Cuban Black Bean Soup With Cod (Crock Pot) image

Any firm, white fish can be substituted for the cod. I think this originally was printed in Shape magazine. The recipe says it serves four, but this really makes a lot of soup!

Provided by Vino Girl

Categories One Dish Meal

Time 16h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dry black beans, rinsed and drained
2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
8 ounces cod, cut into 1 inch pieces
1/2 cup onion, minced
2 garlic cloves, minced
2 tablespoons red wine vinegar
1 teaspoon dried oregano
2 teaspoons dried thyme
2 teaspoons ground cumin
1/2 teaspoon ground black pepper

Steps:

Place beans in a 6 quart slow cooker.
Add water to cover the beans by 4-5 inches.
Cook on low for 8 hours or overnight.
(This is my preferred way to prepare beans, but you can also do it the traditional way on the stove if you prefer.) Drain the beans and add the remaining ingredients.
Mix well and cook on low for 8-10 hours.

CUBAN BLACK BEAN SOUP (CROCK POT)

Cuban Black Bean Soup (Crock Pot) image

Make and share this Cuban Black Bean Soup (Crock Pot) recipe from Food.com.

Provided by LaJuneBug

Categories Black Beans

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

16 ounces dried black beans, sorted, rinsed (equivalent to 1 lb or 2 1/3 cups)
1 cup ham, cooked and finely chopped
1 cup onion, chopped
1 cup tomatoes, chopped (1 large tomato)
1 cup green bell pepper, chopped (1 medium bell pepper)
3 garlic cloves, minced
3 cups beef broth
1 3/4 cups water
1/4 cup dark rum or 1/4 cup apple cider
2 tablespoons oil
1 1/2 teaspoons cumin
1 1/2 teaspoons dried oregano

Steps:

In 3 1/2 to 6-quart slow cooker, combine all ingredients; mix well.
Cover; cook on high setting for 6 to 8 hours.

Tips:

Use dried black beans: Dried beans are more flavorful and economical than canned beans. Be sure to soak them overnight before cooking.
Sauté the vegetables before adding them to the soup: This will help to develop their flavor.
Use a variety of spices: Cuban black bean soup is typically seasoned with cumin, oregano, and bay leaves. Feel free to add other spices to taste, such as chili powder, garlic powder, or smoked paprika.
Simmer the soup for at least 1 hour: This will allow the flavors to meld and the beans to become tender.
Serve the soup with your favorite toppings: Some popular options include rice, avocado, sour cream, and cilantro.

Conclusion:

Cuban black bean soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover black beans. This soup is hearty, flavorful, and packed with protein. It is sure to become a favorite in your household.