Cuban chimichurri is an aromatic and flavorful condiment made with fresh herbs, garlic, olive oil, and red wine vinegar. It is commonly used to marinate or grill meats, fish, and vegetables, adding a distinct tangy and herbaceous flavor. Cuban chimichurri is also a popular accompaniment to empanadas, sandwiches, and grilled cheese. With its versatility and ease of preparation, Cuban chimichurri is a beloved condiment that enhances the taste of many dishes.
Here are our top 3 tried and tested recipes!
CUBAN PORK TENDERLOIN WITH CHIMICHURRI SAUCE
Provided by Amanda Hesser
Categories dinner, main course
Time 1h15m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Place the tenderloins on an 18-inch piece of heavy-duty foil. Coat with 2 teaspoons garlic, 1 teaspoon salt, cumin, 1 teaspoon oregano and onion. Sprinkle with 3 tablespoons olive oil and the orange juice. Wrap the tenderloin in the foil.
- Make the chimichurri sauce: in a bowl, combine the parsley, lime juice, vinegar and the remaining olive oil, garlic, oregano and salt. Season with pepper.
- Heat one side of grill to medium. Place wrapped pork on unheated side. Cook over indirect heat in covered grill, turning occasionally, for 1 hour or until pork is fork tender and has reached an internal temperature of 160 degrees. To serve, slice pork and top with chimichurri sauce. Serve with spicy black beans and rice as well as a slice of fresh pineapple.
Nutrition Facts : @context http, Calories 534, UnsaturatedFat 28 grams, Carbohydrate 6 grams, Fat 36 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 6 grams, Sodium 716 milligrams, Sugar 2 grams, TransFat 0 grams
CUBAN CHIMICHURRI
This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Time 20m
Yield 1 cup.
Number Of Ingredients 11
Steps:
- Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped., Add the vinegar, lime juice, soy sauce and lime zest. While processing, gradually add oil in a steady stream. Serve with steak.
Nutrition Facts : Calories 95 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CUBAN STYLE EGG ROLLS WITH CHIMICHURRI SAUCE
I came up with this idea because I love the flavors of Cuban food. The lime, the cumin ... it is all so tropical and I can't help myself for loving it. This type of food just delivers such a burst of flavor to your mouth which makes it a little above ordinary!
Provided by Barbara Miller
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 27
Steps:
- 1. First of all, you are going to want to make the chimichurri sauce (see step 4) and let it sit as long as possible to blend flavors. An hour to over night. You can use it right away but the longer it sits, the more flavorful! Next you will want to get your deep fryer or frying pan ready with your cooking oil. Bring the rice, water, lime juice and olive oil to a boil in sauce pan over high heat. Reduce heat to medium-low, cover and simmer until the rice is tender and the liquid has been absorbed, 20-25 minutes.
- 2. Mix together all of the egg roll ingredients in large bowl. Stir in the pulled pork and combine. Add 1 cup of the chimichurri sauce to the rice mixture and mix well. Taste the mixture at this point to adjust the spices to suit your taste. If you think it needs more lime or lime zest you can add it now ... I usually do.
- 3. Take the egg roll wrappers and start filling them by putting some of the filling down the center of the wrapper and fold the wrapper egg roll style. Secure the end of wrapper with egg wash or water and continue wrapping as many egg rolls as needed. Use the left over rice mixture to serve at meal time.
- 4. FOR THE CHIMICHURRI SAUCE: In the bowl of a food processor, combine all of the ingredients for the chimichurri. Pulse until well blended but DO NOT PUREE. Add salt and pepper to taste. Use some of this sauce in the rice mixture but use the rest of this sauce to dip your egg rolls into.
- 5. Deep fry the egg rolls at 375 for a few minutes on each side or until golden brown on both sides of egg roll. Place fried egg rolls on a platter in single layer. Do not stack them please. Remember, everything on the inside of the egg roll was already cooked so there is not any problem with something not being done.
Tips:
- For a more authentic Cuban flavor, use fresh cilantro, parsley, and oregano. If fresh herbs are unavailable, dried herbs can be used, but they should be added in smaller quantities.
- Use a good quality olive oil. Extra virgin olive oil is the best choice, but a regular olive oil will also work.
- If you don't have access to fresh garlic, you can use a jar of minced garlic. However, fresh garlic will give the chimichurri a more intense flavor.
- Feel free to adjust the amount of red pepper flakes to your taste. If you like it spicy, add more. If you prefer a milder chimichurri, use less.
- Chimichurri can be made ahead of time. It will keep in the refrigerator for up to two weeks.
Conclusion:
Cuban chimichurri is a delicious and versatile sauce that can be used to flavor a variety of dishes. It is especially good on grilled meats, fish, and vegetables. It can also be used as a marinade or dipping sauce. With its bright, citrusy flavor, Cuban chimichurri is sure to add a zing to your next meal.
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