Best 4 Cuban Garlic Chicken Recipes
Welcome to the culinary world of Cuban garlic chicken, a delightful dish that tantalizes taste buds with its savory flavors and aromatic essence. This Cuban classic is renowned for its simplicity in preparation yet delivers a complexity of flavors that will leave you craving for more. Join us on a journey to explore the secrets behind this beloved dish, unraveling the perfect balance of garlic, herbs, and spices that make it an irresistible treat. We'll guide you through the steps of creating an authentic Cuban garlic chicken that will transport you to the vibrant streets of Havana, where the aroma of roasted garlic and succulent chicken fills the air. So, gather your ingredients, prepare your palate, and embark on an extraordinary culinary adventure as we dive into the art of making Cuban garlic chicken.
Here are our top 4 tried and tested recipes!
CUBAN GARLIC CHICKEN
This is straight from Havana, from a restaurant called "Gladys' House". Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stocked Hispanic aisles in your local grocery store. Cook/prepare time includes marination time of one hour. I'm having a really hard time getting the first ingredient through the Zaar editor, but it's 2, 3-4 lb. chickens, cut into serving pieces
Provided by Hey Jude
Categories Chicken
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken in a container large enough to hold all the pieces (I used an extra-large zip-loc bag).
- Combine the garlic, sour orange juice, salt, vinegar, pepper, oregano and cumin in a small bowl. pour the marinade evenly over the chicken; cover chicken (or close bag and smush it around); refrigerate at least 1 hour or overnight.
- Heat oven to 450°. Arrange chicken in one layer in a roasting pan; pour the marinade evenly over the top of the chicken.
- Roast the chicken in the lower third of the oven, stirring during the last 10 minutes to coat with the sauce, until it is cooked through and the sauce begins to caramelize, 45 minutes to 1 hour.
- Remove the chicken to a platter, spoon garlic sauce over the pieces.
VIRGINIA'S CUBAN GARLIC CHICKEN
Provided by Food Network
Categories main-dish
Time P1DT30m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Mix all the ingredients except the chicken. Add the chicken and marinate in the refrigerator for 1 to 2 days.
- Grill chicken over hot heat until cooked through.
CUBAN GARLIC CHICKEN
Steps:
- Place the chicken in a container large enough to hold all the pieces. Combine the garlic, sour orange juice, salt, vinegar, pepper, oregano and cumin in a small bowl. pour the marinade evenly over the chicken; cover chicken and refrigerate at least 1 hour or overnight.
- Heat oven to 450°. Arrange chicken in one layer in a roasting pan; pour the marinade evenly over the top of the chicken. Roast the chicken in the lower third of the oven, stirring during the last 10 minutes to coat with the sauce, until it is cooked through and the sauce begins to caramelize, 45 minutes to 1 hour.
- Remove the chicken to a platter, spoon garlic sauce over the pieces.
DELICIOUS CUBAN GARLIC CHICKEN
Make and share this Delicious Cuban Garlic Chicken recipe from Food.com.
Provided by bobafemme
Categories Chicken Breast
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix to make a marinade out of all but chicken.
- 2. Marinade chicken for 1hour to overnight in refrigerator.
- 3. Place chicken in pan, cover with marinade.
- 4. Bake at 450 for 30 minutes.
Tips:
- Use a heavy-bottomed skillet or Dutch oven to cook the chicken. This will help to evenly distribute the heat and prevent the chicken from sticking.
- Make sure the chicken is cooked through before serving. The internal temperature should be 165 degrees Fahrenheit.
- Use a variety of spices and seasonings to flavor the chicken. This will help to create a delicious and flavorful dish.
- Serve the chicken with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
Cuban garlic chicken is a simple and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its juicy chicken, savory sauce, and fragrant garlic, this dish is sure to be a hit with your family and friends.
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