Best 3 Cuban Stuffed Avocados Recipes
Cuban stuffed avocados, a delightful and flavorful dish, are a perfect blend of savory and creamy textures. Originating from the vibrant culinary traditions of Cuba, this dish features ripe avocados carefully hollowed out and filled with a tantalizing combination of ingredients. Cuban stuffed avocados can be enjoyed as an appetizer, main course, or side dish, and are a great way to showcase the versatility and richness of Cuban cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB-STUFFED AVOCADOS
We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! -Gail VanGundy, Parker, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.
Nutrition Facts : Calories 326 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 654mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.
CUBAN STUFFED AVOCADOS
Make and share this Cuban Stuffed Avocados recipe from Food.com.
Provided by FolkDiva
Categories Lobster
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut avocados in half and peel them carefully.
- Mix vinegar, oil, paprika, salt and pepper.
- Marinate the avocados in the mix; place in the refrigerator.
- Cut lobster in small cubes, mix well with mayonnaise.
- Fill avocado halves, decorate with olives and pimentos.
- Serve cold over lettuce leaves.
BACON STUFFED AVOCADOS
They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!
Provided by jessielee1389
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
- Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 14.1 g, Cholesterol 40.5 mg, Fat 30.1 g, Fiber 6.8 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 413.7 mg, Sugar 5.1 g
Tips:
- Choose ripe but firm avocados for stuffing. Ripe avocados will be slightly soft when you gently squeeze them.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- If the avocado mixture is too thick to pipe, add a little bit of milk or cream until it reaches the desired consistency.
- Be careful not to overstuff the avocados, or they will be difficult to eat.
- Bake the stuffed avocados until the filling is heated through and the avocados are slightly softened, about 15 minutes.
- Serve the stuffed avocados immediately, or store them in the refrigerator for up to 2 days.
Conclusion:
Cuban stuffed avocados are a delicious and easy-to-make appetizer or light meal. They are perfect for a party or potluck, and they can also be made ahead of time. With a variety of fillings to choose from, there is a Cuban stuffed avocado recipe for everyone.
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