Best 4 Cube Steak Wgravy Recipes

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Cube steak, also known as minute steak or cubed steak, is a thin cut of beef that is tenderized by pounding it with a meat mallet. This process creates small pockets in the meat that allow the marinade or sauce to penetrate more easily, resulting in a flavorful and juicy steak. Cube steak wgravy is a classic comfort food dish that is easy to make and can be served with a variety of side dishes.

Check out the recipes below so you can choose the best recipe for yourself!

CUBE STEAK WITH GRAVY



Cube Steak with Gravy image

This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy. Best served with rice.

Provided by C Hills

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup flour
¼ cup cornstarch
1 teaspoon ground black pepper
½ teaspoon salt
6 cube steaks
2 tablespoons butter, or as needed
1 cup milk, or to taste
salt and ground black pepper to taste

Steps:

  • Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
  • Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
  • Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
  • Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
  • Place hot steaks on plates and top with gravy.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 11 g, Cholesterol 55.2 mg, Fat 13.6 g, Fiber 0.3 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 311.4 mg, Sugar 1.9 g

CUBE STEAKS WITH GRAVY



Cube Steaks with Gravy image

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

  • Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

CUBE STEAK & GRAVY



Cube Steak & Gravy image

Make and share this Cube Steak & Gravy recipe from Food.com.

Provided by Impera_Magna

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cube steaks or 1 lb tenderized steak
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 tablespoons butter or 4 tablespoons margarine
2 cups beef broth

Steps:

  • Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
  • Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
  • Add 2 T butter to skillet and melt.
  • Stir in 2-3 T of remaining flour mixture.
  • Whisk in beef broth (may need to add water to thin if gravy is too thick).
  • Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
  • Serve with rice, mashed potatoes, or noodles.
  • Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!

MY OWN CUBE STEAK AND GRAVY



My Own Cube Steak and Gravy image

This recipe is a old family favorite that I get asked to make at least twice a month and serve with my cream potatoes.

Provided by Marsha D.

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs cubed steak (4-6 pieces)
2 tablespoons oil
1/2 teaspoon butter
1 cup flour
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 (10 ounce) cream of mushroom soup
1 cup water
1/2 cup heavy whipping cream or 1/2 cup milk

Steps:

  • In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper.
  • Add cubed steak in flour mixture and coat well.
  • Heat oil and butter in a large frying pan.
  • Add cubed steak and brown on both sides for 15 minutes.
  • Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.
  • Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well.
  • Add cubed steak back to pan and simmer on low heat for 30 minutes. (may cover with lid if you want to).
  • Turning cubed steaks once during simmering.
  • NOTE: you may need to add more water or milk to the steak and gravy while simmering.

Nutrition Facts : Calories 500.5, Fat 24, SaturatedFat 9.4, Cholesterol 147.5, Sodium 824.1, Carbohydrate 20.6, Fiber 0.8, Sugar 0.8, Protein 48

Tips:

  • Choose the right cut of meat: Cube steak is typically made from round steak or top sirloin. These cuts are relatively tough, but the pounding process tenderizes them.
  • Pound the meat evenly: Use a meat mallet or a rolling pin to pound the meat to an even thickness. This will help it cook evenly.
  • Season the meat liberally: Cube steak is a blank canvas for flavor, so don't be afraid to season it generously. Use a variety of spices, herbs, and seasonings to create a flavorful dish.
  • Brown the meat well: Searing the meat in a hot skillet will create a delicious crust and help to lock in the flavor.
  • Simmer the meat until tender: Cube steak is a tough cut of meat, so it needs to be simmered for a long time in order to become tender. The best way to do this is to braise the meat in a flavorful liquid, such as broth or gravy.
  • Make a flavorful gravy: The gravy is an important part of cube steak. Be sure to use a flavorful broth or stock and add some vegetables and herbs to create a rich and delicious sauce.

Conclusion:

Cube steak is a delicious and affordable cut of meat that can be easily prepared in a variety of ways. By following these tips, you can make a delicious and flavorful cube steak dinner that your family and friends will love.

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