Best 4 Cube Steaks Baked In Gravy Recipes
Cube steaks baked in gravy is a classic comfort food dish that is easy to make and loved by people of all ages. The tenderized cube steaks are coated in seasoned flour and browned in a skillet before being simmered in a rich, flavorful gravy. The result is a hearty and satisfying meal that is perfect for a weeknight dinner or a special occasion. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through the steps of creating a delicious and memorable cube steaks baked in gravy dish that will surely impress your family and friends.
Here are our top 4 tried and tested recipes!
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
CUBE STEAK WITH GRAVY
This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy. Best served with rice.
Provided by C Hills
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
- Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
- Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
- Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
- Place hot steaks on plates and top with gravy.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 11 g, Cholesterol 55.2 mg, Fat 13.6 g, Fiber 0.3 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 311.4 mg, Sugar 1.9 g
CUBE STEAKS BAKED IN GRAVY
After looking over all the cube steak recipes this is what I came up with. My family loved these and now they want cube steaks at least once a week!! Fork tender you don't need a knife for these! Mashed potatoes go well with these.
Provided by Weeezer0421
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
- Transfer the browned cube steaks to a covered casserole dish.
- Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
- Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
- Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
- Pour mixture over cube steaks and mushroom onion mixture.
- Place in preheated 350°F oven, covered and bake for 2 hours.
CUBE STEAK W/GRAVY
Make and share this Cube Steak W/Gravy recipe from Food.com.
Provided by Aunt Bs
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup and onions together with the water.
- Place cube steaks in bottom of baking dish.
- Pour over the soup mixture.
- Place cover or foil over to seal it.
- Bake at 350°F for 45 minutes.
- Serve over cooked rice.
Tips:
- Choose the right cut of meat: Cube steaks are a good option for this recipe, as they are thin and cook quickly. You can also use other thin cuts of beef, such as flank steak or skirt steak.
- Tenderize the meat: Pounding the meat with a meat mallet or using a tenderizing marinade will help to break down the fibers and make the meat more tender.
- Season the meat well: Season the meat with salt, pepper, and your favorite herbs and spices before cooking. This will help to add flavor and depth to the dish.
- Sear the meat: Searing the meat in a hot skillet or grill will help to create a flavorful crust and lock in the juices.
- Cook the meat to your desired doneness: Cube steaks are typically cooked to medium or medium-well. However, you can cook them to your desired doneness.
- Make a flavorful gravy: The gravy is an important part of this dish. Be sure to use a good quality broth or stock and add plenty of flavorings, such as onions, garlic, and herbs.
Conclusion:
Baked cube steaks in gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make this dish even better. Be sure to choose the right cut of meat, tenderize it, season it well, sear it, and cook it to your desired doneness. And don't forget to make a flavorful gravy to serve over the steaks. With a little effort, you can make a delicious and satisfying meal that your family and friends will love.
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