Are you craving a comforting and flavorful meal that combines tender cubed steak, savory potatoes, and a rich onion gravy? Look no further! In this article, we'll guide you through the process of creating a delectable "Cubed Steak and Potatoes in Onion Gravy" dish that will tantalize your taste buds and leave you feeling satisfied. With easy-to-follow steps and a few simple ingredients, you'll be able to whip up this hearty dish in no time, making it a perfect choice for a quick and satisfying weeknight dinner or a hearty weekend brunch.
Here are our top 8 tried and tested recipes!
CUBED STEAK ONION GRAVY
This dish is wonderful comfort food. Easy to make and never any left.
Provided by The Southern Lady Cooks
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Mix flour, pepper, salt, and garlic powder in a shallow dish. Coat cubed steak with flour mixture. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Remove steak from pan.
- Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. Can thicken gravy with a little of the leftover flour if you want it thicker. Serve gravy as a side or pour over steak. Serves 4.
CUBED STEAK WITH ONION GRAVY
Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.
Provided by Christin Mahrlig
Categories Main Dish
Time 25m
Number Of Ingredients 8
Steps:
- Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
- Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
- Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring to a simmer and cook until onions are soft.
- Return steak to pan to warm. Serve with mashed potatoes.
SIMPLE CUBE STEAK CASSEROLE WITH POTATOES AND CARROTS RECIPE
Steps:
- Gather the ingredients and preheat the oven to 375 F.
- Grease a 2-quart baking dish; arrange the cube steak in the baking dish along with the potatoes, carrots, and onion.
- Combine the soups in a saucepan with the butter. Place the pan over medium heat and heat until simmering. Stir to blend and pour over the steak and vegetables.
Nutrition Facts : Calories 1113 kcal, Carbohydrate 44 g, Cholesterol 321 mg, Fiber 5 g, Protein 90 g, SaturatedFat 27 g, Sodium 1121 mg, Sugar 7 g, Fat 63 g, ServingSize 4 servings, UnsaturatedFat 0 g
CUBE STEAK WITH ONION GRAVY
Cube Steak with Onion Gravy is a classic easy dinner recipe. Thin beef steaks, tenderized and braised in a flavorful gravy make this a delicious meal.
Provided by Sandy Clifton
Categories Dinner
Time 2h30m
Number Of Ingredients 10
Steps:
- Sprinkle both sides of the cube steaks with the salt and pepper. Set aside.
- On a plate, mix together the flour, garlic powder and onion powder.
- Heat a 12" skillet over medium high heat. When hot, add the butter and onion. Cook, stirring occasionally, until softened. Remove to a bowl.
- While the onion is cooking, dredge the cube steaks in the flour (both sides) and shake off the excess. Set aside.
- After cooking the onion, add the olive oil to the skillet. When hot, add the cube steaks. Cook about 4 minutes on each side.
- Add the beef broth, there should be just enough to cover the cube steaks. Then bring to a simmer, gently scraping up any browned bits under the cube steaks. Reduce heat to low and cover the skillet most of the way, leaving just a small gap for steam to escape.
- Cook for 1 hour, then add the onions to the skillet. Cook 1 more hour, or until the cube steaks are tender.
Nutrition Facts : ServingSize 1 steak, Calories 589 kcal
CUBE STEAK WITH ONION GRAVY
Make and share this Cube Steak With Onion Gravy recipe from Food.com.
Provided by Petdrwife
Categories Meat
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a skillet.
- Mix flour, salt and pepper.
- Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
- Remove steaks from pan and drain on towels; cover to keep warm.
- Drain off all of fat except for 2 tablespoons.
- Saute onion in skillet till tender;scrape up little bits of meat from pan.
- Add flour and cook with onion till slightly brown.
- Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
- Cut cube steaks into 1" strips and return to pan with gravy; heat through and serve.
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
SMOTHERED CUBE STEAK AND POTATOES
Make and share this Smothered Cube Steak and Potatoes recipe from Food.com.
Provided by AZPARZYCH
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place flour on a sheet of wax paper.
- Lightly season steaks with salt and pepper.
- Coat steaks with flour, shake off excess
- In large skillet brown steaks on both sides in hot oil.
- Place fries and onions in a rectangular 3-quart baking dish.
- Top with steaks.
- In small bowl stir together soup and milk; pour over steaks, fries and onions.
- Tightly cover with foil.
- Bake about 1 hour or until steaks and onions are tender.
Nutrition Facts : Calories 175.9, Fat 8.2, SaturatedFat 1.6, Cholesterol 4.3, Sodium 16.5, Carbohydrate 21.9, Fiber 1.1, Sugar 1.2, Protein 3.7
CUBE STEAKS AND GRAVY WITH CARROTS AND POTATOES RECIPE
Provided by kaydeis
Number Of Ingredients 9
Steps:
- 1. In a plastic bag, mix the flour, salt and pepper, and add the meat, shaking gently until each piece is lightly coated. Heat the butter in the pressure cooker over medium heat ("browning" on an electric PC), add the meat and cook in small batches until browned on all sides, setting each batch aside until finished. 2. Add the onions to the cooker and cook, stirring, for about 3 minutes. Deglaze the cooker with the broth, scraping up all those crusty, brown bits from the bottom. 3. Return the meat to the cooker; place the carrots evenly on top of the meat. Place the potatoes in steamer tray or foil packed with the top left open, on top of the carrots. (I used a strainer.) 4. Lock the lid in place. Bring to 15 psi (High pressure on the electric PC), immediately reduce the heat to the lowest possible setting to stabilize and maintain that pressure, and cook for 6 minutes. 5. Remove from the heat and use the natural release method to depressurize. (20 minutes on warm for the electric PC). Carefully open the lid after the pressure drops. Prepare mashed potatoes, place the carrots in a separate dish, and the meat on a platter. To thicken the broth, skim off any excess fat, make a slurry from the flour/salt/pepper mixture and 1/2 cup water. (I just added the flour to the PC), let simmer over medium heat until it reaches the desired consistency. Serve the gravy in a separate bowl to spoon over the meat and potatoes. Servings: 6 Nutrition Facts Nutrition (per serving): 384 calories, 88 calories from fat, 9.9g total fat, 90.3mg cholesterol, 548mg sodium, 1165.1mg potassium, 36.4g carbohydrates, 3.9g fiber, 4.2g sugar, 36.6g protein, 9.4 points.
Tips:
- Choose the Right Meat: Select a tender cut of cubed steak, such as chuck steak or round steak, for a flavorful and satisfying dish.
- Tenderize the Meat: To ensure a tender and juicy result, use a meat mallet to pound the cubed steak before cooking. This helps break down the fibers and allows the marinade to penetrate more deeply.
- Marinate the Steak: Marinating the cubed steak in a flavorful mixture of Worcestershire sauce, soy sauce, garlic, and herbs adds depth and richness to the meat. Allow the steak to marinate for at least 30 minutes, or up to overnight, for maximum flavor.
- Brown the Steak: Before simmering in the gravy, brown the cubed steak in a hot skillet with oil. This creates a delicious crust and locks in the juices, resulting in a more flavorful dish.
- Make a Rich Onion Gravy: The key to a delicious cubed steak and potatoes dish is the onion gravy. Sauté onions in butter until caramelized, then add flour to create a roux. Gradually whisk in beef broth and let it simmer until thickened. Season with salt, pepper, and herbs for a flavorful gravy.
- Slow-Cook for Tenderness: Simmer the cubed steak and potatoes in the onion gravy for at least 1 hour, or until the meat is fall-apart tender and the potatoes are cooked through. This slow-cooking process allows the flavors to meld and develop, resulting in a rich and satisfying dish.
- Serve with Sides: Cubed steak and potatoes in onion gravy is a hearty and comforting meal that pairs well with various sides. Consider serving it with mashed potatoes, roasted vegetables, or a fresh garden salad for a complete and balanced meal.
Conclusion:
Cubed steak and potatoes in onion gravy is a classic comfort food dish that is easy to make and packed with flavor. By following these tips and using high-quality ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you serve it as a weeknight dinner or a special occasion dish, this savory and flavorful dish is sure to impress. So, gather your ingredients, put on your apron, and let's get cooking!
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