Best 5 Cucumber And Celery Salad Recipes
Cucumber and celery salad is a refreshing and light side dish that is perfect for summer gatherings or picnics. With its combination of cool, crisp cucumbers, tangy celery, and a flavorful dressing, this salad is sure to be a hit with everyone. Whether you prefer a classic vinaigrette dressing or something a little more creamy, there are many variations of cucumber and celery salad to choose from. In this article, we will explore some of the best recipes for cucumber and celery salad, ensuring that you find the perfect one to satisfy your taste buds.
Let's cook with our recipes!
CELERY-AND-CUCUMBER SALAD WITH HERBS
Celery, peak-season cucumber, and fresh herbs are a crisp, lively combination. All they need is a little olive oil and some salt and pepper to come together in this cucumber salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Toss together celery, cucumber, parsley, mint, and oil in a bowl. Season with salt and pepper.
DILLED CUCUMBER, TOMATO AND CELERY SALAD
We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
Provided by Tom and Agnes
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h50m
Yield 10
Number Of Ingredients 14
Steps:
- Place water and dill seed in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Whisk in honey and salad dressing mix, then pour mixture into a large bowl. Whisk in mayonnaise, buttermilk, milk, and vinegar until smooth.
- Place cucumbers, tomatoes, celery, onion, garlic, and salt into a separate bowl, and pour half of the dressing onto the vegetables; toss well. Cover, and refrigerate salad for at least 1 hour. Cover and refrigerate remaining dressing for future use.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 11.3 g, Cholesterol 20.3 mg, Fat 36.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 609 mg, Sugar 7.4 g
CUCUMBER AND CELERY SALAD WITH YOGURT
Steps:
- In a cheesecloth-lined sieve or colander set over a bowl drain yogurt, covered and chilled, 20 minutes. Discard liquid.
- Diagonally cut celery into thin slices. Seed cucumber and diagonally cut into thin slices. In bowl toss together celery, cucumber, yogurt, parsley or cilantro, lemon juice, oil, and salt and pepper to taste.
BUTTERMILK CHICKEN WITH CORNBREAD AND CUCUMBER-CELERY SALAD
Our baked version of the classic buttermilk fried chicken still has plenty of crunch. It's perfect alongside cornbread and cucumber-celery salad. Cook an extra chicken breast alongside the breaded pieces for later use in our recipe for Barley Salad with Chicken and Corn.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 9
Steps:
- In a bowl, mix buttermilk, 2 teaspoons salt, and 1/4 teaspoon pepper. Add 10 pieces from whole chicken; stir to coat. Marinate 30 minutes (or up to 8 hours).
- Preheat oven to 450 degrees. In a food processor, pulse bread until fine crumbs form, 30 seconds. Transfer to a rimmed baking sheet; bake until golden brown, 7 minutes. Transfer breadcrumbs to a bowl and toss with 2 tablespoons oil.
- Set a wire rack in baking sheet. Remove chicken from marinade, shaking off as much liquid as possible, and coat with breadcrumbs. Place on rack, along with nonbreaded chicken breast, and season all with salt and pepper. Bake until chicken is cooked through and golden brown, 45 to 50 minutes, rotating sheet halfway through (tent chicken with foil if overbrowning). Refrigerate extra breast for later use.
- Meanwhile, in a bowl, combine cucumber, shallot, celery and leaves, vinegar, and 2 teaspoons oil; season with salt and pepper. Serve salad with buttermilk chicken and muffins.
Nutrition Facts : Calories 642 g, Fat 28 g, Fiber 3 g, Protein 52 g
GRILLED SALMON WITH CUCUMBER AND CELERY SALAD RECIPE - (4.7/5)
Provided by á-175897
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and pepper. Add the cucumbers, celery, and parsley and toss to combine. Heat grill to medium-high. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper. Grill the salmon until opaque throughout, 5 to 6 minutes per side. Serve with the salad.
Tips:
- Choose fresh, crisp cucumbers and celery for the best flavor.
- Slice the cucumbers and celery thinly so that they are easy to eat.
- Use a variety of dressings to keep the salad interesting. Experiment with vinaigrettes, creamy dressings, and even yogurt-based dressings.
- Add other vegetables to the salad for extra nutrition and flavor. Some good options include tomatoes, carrots, radishes, and bell peppers.
- Serve the salad immediately after making it for the best flavor and texture.
Conclusion:
Cucumber and celery salad is a refreshing, healthy, and delicious dish that is perfect for any occasion. With its simple ingredients and easy preparation, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and healthy side dish, give cucumber and celery salad a try. You won't be disappointed!
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