Best 2 Cucumber And Jicama Slaw Recipes

With its crisp, refreshing texture and tangy flavor, cucumber and jicama slaw is a delightful side dish that complements a wide variety of meals. Whether you're looking for a light and healthy salad to serve at a summer barbecue or a crunchy, flavorful addition to your next taco night, this versatile dish is sure to please your taste buds. So grab your favorite slaw ingredients and get ready to create a delicious and refreshing cucumber and jicama slaw that will be the hit of your next meal!

Let's cook with our recipes!

CUCUMBER AND JICAMA SLAW

Cucumber and Jicama Slaw image

A chili-spiced slaw of julienned cucumber and jicama pairs well with pork tacos, fajitas, or grilled shrimp.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

1 English cucumber
1 small jicama
1 1/2 teaspoons honey
2 tablespoons fresh lime juice
Coarse salt
1/4 teaspoon chili powder, such as ancho or chipotle

Steps:

Cut English cucumber into 3-inch lengths, then thinly slice lengthwise, avoiding center. Cut slices into matchsticks. Peel jicama and thinly slice. Working with several slices at a time, stack and cut lengthwise into matchsticks. In a bowl, toss jicama, cucumber, honey, and fresh lime juice until combined. Season with salt and chili powder.

Nutrition Facts : Calories 51 g, Fiber 5 g, Protein 1 g

JíCAMA, CUCUMBER, AND CHILE SLAW

Jícama, Cucumber, and Chile Slaw image

Categories Salad Side No-Cook Vegetarian Quick & Easy Low Sodium Cucumber Summer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 7

Ingredients

1/2 English cucumber
a 1/4-pound piece jícama
2 medium carrots
2 1/2 tablespoons seasoned rice vinegar
3 tablespoons chopped fresh cilantro sprigs
1 tablespoon vegetable oil
1/4 teaspoon Asian chili paste, or to taste

Steps:

Seed cucumber and peel jícama. Cut cucumber, jícama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.

Tips:

Use a sharp knife or mandoline to thinly slice the cucumber and jicama. This will help them absorb the dressing better and make them easier to eat.
If you don't have a mandoline, you can use a vegetable peeler to create thin strips of cucumber and jicama.
Be sure to remove the seeds from the cucumber before slicing it. The seeds can make the slaw bitter.
If you like your slaw spicy, add a pinch of cayenne pepper or red pepper flakes to the dressing.
For a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing.
Serve the slaw immediately or chill it for a few hours before serving. The flavors will meld together and the slaw will become even more delicious.

Conclusion:

Cucumber and jicama slaw is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. If you are looking for a light and flavorful slaw, this recipe is definitely worth trying.