Best 2 Cucumber And Pomegranate Salad Recipes

Cucumber and pomegranate salad is a refreshing and delicious dish that is perfect for a summer meal. The cucumber provides a cool and crisp texture, while the pomegranate adds a burst of sweetness and tartness. This salad is also very easy to make, and can be prepared in just a few minutes. Whether you are looking for a light lunch or a healthy side dish, cucumber and pomegranate salad is a great option.

Here are our top 2 tried and tested recipes!

CUCUMBER AND POMEGRANATE SALAD

Cucumber and Pomegranate Salad image

Provided by Louisa Shafia

Categories Salad Cucumber Winter Pomegranate

Yield serves 4

Number Of Ingredients 8

Ingredients

2 cucumbers, peeled, halved, and seeds removed
Seeds of 1 pomegranate
1/4 cup thinly sliced scallions, green parts only
1/2 cup fresh cilantro leaves
Juice of 1 lime
3 tablespoons olive oil
Salt and freshly ground black pepper
1/2 cup crumbled feta cheese

Steps:

Cut the cucumbers into slices 1/4 inch thick. Put the cucumber slices in a bowl with all but 4 tablespoons of the pomegranate seeds. Add the scallions, cilantro, lime juice, and olive oil. Toss and season with salt.
To serve, divide the salad among bowls and top with the crumbled feta, a tablespoon of pomegranate seeds, and a few grinds of pepper.

CUCUMBER AND POMEGRANATE SALAD

Cucumber and Pomegranate Salad image

This recipe is adapted from "Lucid Food: Cooking for an Eco-Conscious Life", a cookbook that concentrates on local and sustainable eating and recipes, while reducing your carbon footprint.... What an amazingly simple, delicious and BEAUTIFUL salad this is!!! Soooo colorful!

Provided by Raquel Grinnell

Categories Vegetable

Time 10m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cucumbers, peeled, halved and seeds removed
1 pomegranate, seeds only
1/4 cup scallion, thinly sliced green parts only
1/2 cup cilantro leaf, fresh
lime, juice of one
3 tablespoons olive oil
salt
1/2 cup feta cheese, crumbled
fresh ground black pepper

Steps:

Cut the cucumbers into quarter-inch slices and place in a bowl.
with all but 4 tablespoons of the pomegranate seeds.
Add the scallions, cilantro leaves, lime juice and olive oil.
Toss and season with salt.
Divide the salad among four bowls and top with the crumbled feta, the remaining pomegranate seeds and a few grinds of pepper before serving.

Top Culinary Techniques and Tricks

To ensure a memorable culinary experience, consider these expert tips:

Pomegranate and Arugula Salad: Enhance the visual appeal of your dish by arranging arugula leaves neatly on a platter before adding toppings.
Spinach and Strawberry Smoothie: Utilize ripe, fresh strawberries to achieve a vibrant hue and delectable taste. Incorporate a touch of orange zest for a delightful citrusy touch.
Shrimp and Avocado Salad: Opt for succulent, plump shrimp and ripe avocados to create a harmonious balance of flavors. Add a sprinkle of chili powder to impart a hint of warmth.
Chickpeas and Avocado Salad: Infuse your dish with a zesty kick by adding a touch of cayenne or red chili powder. Use fresh cilantro leaves to enhance both the visual appeal and taste.

Conclusion: A Culinary Journey of Taste and Health

These carefully curated and nutritious culinary creations not only offer delectable flavors but also prioritize overall well-bring. Embark on a culinary journey that embraces the goodness of fresh, wholesome ingredients while satisfying your taste buds. Unlock a world of culinary delights with these enticing and nutritious offerings, leaving you feeling rejuvenated and invigorated.