Best 8 Cucumber And Tomato Salad With Feta Cheese Recipes

Cucumber and tomato salad with feta cheese is a refreshing and flavorful dish that is perfect for summer gatherings. With its combination of crisp cucumbers, juicy tomatoes, creamy feta cheese, and a zesty dressing, this salad is sure to be a crowd-pleaser. It is a versatile dish that can be easily customized to suit individual tastes and preferences, making it a great option for potlucks and picnics. Whether you are looking for a light and healthy lunch option or a side dish to accompany your favorite grilled meats, this cucumber and tomato salad with feta cheese is a delicious and satisfying choice.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO CUCUMBER FETA SALAD

Tomato Cucumber Feta Salad image

Tomato Cucumber Feta Salad from Delish.com is like tabbouleh but better!

Categories tomato cucumber feta salad chickpea salad feta salad tomato salad

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 large cucumber, chopped
1 pt. cherry tomatoes, preferably multi-colored, halved
1 can chickpeas, drained and rinsed
1/2 white onion, chopped
1/4 c. extra-virgin olive oil
2 tbsp. red wine vinegar
kosher salt
Freshly ground black pepper
1/2 c. Feta, crumbled
2 tbsp. chopped fresh cilantro

Steps:

In a large bowl, combine cucumber, tomato, chickpeas and onion.
Make dressing: In a small bowl, whisk together oil and vinegar and season with salt and pepper. Add to large bowl and toss to combine.
Top with feta and cilantro and serve.

TOMATO CUCUMBER FETA SALAD RECIPE

Tomato Cucumber Feta Salad Recipe image

This Cucumber Tomato Feta Salad has simple ingredients that are a winning combination. Refreshing and flavorful!

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 10m

Number Of Ingredients 11

Ingredients

1 lb Roma tomatoes (4 medium) chopped
1 English Cucumber or 4 small garden cucumbers (sliced)
6 oz feta cheese (large crumbles or diced is best)
1 small red onion (sliced)
1/4 cup cilantro (or 1/4 bunch), chopped*
2 Tbsp extra virgin olive oil
2 Tbsp fresh lemon juice (from 1 medium lemon)
2 garlic cloves (pressed)
1/4 tsp sea salt (or to taste)
1/4 tsp black pepper
1/4 tsp ground cumin

Steps:

In a small bowl, stir together dressing ingredients: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp pepper and 1/4 tsp cumin.
In a large mixing bowl, add prepared salad ingredients: chopped tomatoes, sliced cucumber, feta cheese crumbles, sliced red onion and 1/4 cup chopped cilantro.
Just before serving, drizzle with dressing and toss to combine. Season to taste with salt if desired.

Nutrition Facts : Calories 221 kcal, Carbohydrate 12 g, Protein 8 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 629 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

TOMATO, BASIL, AND FETA SALAD

Tomato, Basil, and Feta Salad image

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

CUCUMBER, TOMATO AND FETA SALAD

Cucumber, Tomato and Feta Salad image

This classic refreshing salad pairs perfectly with grilled lamb .

Provided by Bon Appétit Test Kitchen

Categories Salad Tomato Vegetable Appetizer Side No-Cook Fourth of July Picnic Quick & Easy Father's Day Backyard BBQ Dinner Lunch Buffet Feta Cucumber Spring Summer Family Reunion Shower Healthy Party Potluck Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total)
2 large tomatoes (about 1 pound total), coarsely chopped
1 bunch scallions, chopped
1 cup assorted pitted olives (such as Kalamata or Gaeta), halved
1 7-ounce package feta, crumbled, divided
1/2 cup coarsely chopped fresh mint
6 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
Kosher salt and freshly ground black pepper

Steps:

Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.

TOMATO CUCUMBER AND FETA SALAD

Tomato Cucumber and Feta Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 5m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 tomatoes, cored and sliced
1 1/2 cucumbers, peeled, seeded and sliced
Salt and pepper
2 tablespoons red wine vinegar
3 tablespoons olive oil
1/2 cup feta cheese, crumbled

Steps:

In medium bowl combine tomatoes and cucumber. Season with salt and pepper. Add vinegar and olive oil. Toss to coat. Sprinkle on feta and serve.

CUCUMBER AND TOMATO SALAD WITH FETA CHEESE

Cucumber and Tomato Salad With Feta Cheese image

Delicious combination of veggies and feta with an Italian dressing! Great for a summer side dish on those hot, humid days!

Provided by Severslady

Categories Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 medium cucumbers, peeled and chopped
2 medium tomatoes, chopped
1 small red onion, chopped
1 (5/8 ounce) package Good Seasonings Italian salad dressing mix, prepared per package directions
2 garlic cloves, finely chopped
3 ounces feta cheese, crumbled
kosher salt & freshly ground black pepper, to taste

Steps:

Combine cucumbers, tomatoes, onions, garlic and feta in a large plastic bowl with a lid. Prepare Italian dressing per package directions. Pour dressing over into bowl and stir to coat evenly. Salt and pepper to taste. Cover bowl with lid and refrigerate for at least 2 hours before serving, as salad is best when served cold. Enjoy! Variations of this salad are easily made by changing the type of cheese you use. I have also used crumbled Gorgonzola (when served with steak), shredded sharp cheddar (when served with burgers and hot dogs), and chopped fresh mozzarella (when served with lasagna), depending on the dinner I was serving with the salad.

TOMATO, CUCUMBER AND FETA SALAD

Tomato, Cucumber and Feta Salad image

A typically Greek salad, this has caramelized garlic to spark it up a bit! From Cat Cora's Kitchen cookbook.

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 4-6

Number Of Ingredients 11

Ingredients

4 large garlic cloves, minced
1 tablespoon extra virgin olive oil, plus 1 cup olive oil
3 large ripe tomatoes, cored, cut into 1/4-inch slices
1 large cucumber, peeled, cut into 1/8-inch slices
1 small red onion, cut into thin slices
12 kalamata olives
1 cup feta cheese, crumbled
1/2 cup red wine vinegar (sometimes I add a splash of balsamic too)
1 tablespoon fresh oregano, chopped
1 tablespoon fresh parsley, chopped
kosher salt and black pepper

Steps:

In a small frying pan, saute the garlic in the 1 tbls. olive oil over medium high heat. Stir often, until the garlic is caramelized and slightly crunchy. Watch carefully! Set aside and allow to cool to room temperature.
Arrange the sliced vegetables on individual plates, or on a platter. Top with the olives and the crumbled feta cheese.
Whisk the vinegar, 1 cup olive oil and oregano together. Season each salad with salt and pepper, then drizzle with the dressing. Top with the sauteed garlic and serve. Enjoy!

FETA CUCUMBER SALAD

Feta Cucumber Salad image

If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-5 servings.

Number Of Ingredients 7

Ingredients

2 medium cucumbers
1/2 teaspoon salt
1/4 cup chopped green onions
1 cup (4 ounces) crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 to 1/4 teaspoon coarsely ground pepper

Steps:

Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

Nutrition Facts :

Tips:

Choose the right cucumbers: For the best flavor and texture, select firm, unwaxed cucumbers that are dark green in color.
Use ripe tomatoes: Roma or cherry tomatoes are good choices for this salad as they are both flavorful and juicy.
Chop the vegetables evenly: This will help them cook evenly and prevent some pieces from becoming overcooked while others are still raw.
Don't overcook the vegetables: The vegetables should be cooked just until they are tender-crisp. Overcooking will make them mushy and bland.
Use a good quality feta cheese: Feta cheese is a key ingredient in this salad, so it's important to use a good quality cheese that is flavorful and crumbly.
Add some fresh herbs: Fresh herbs, such as basil, oregano, or mint, can add a pop of flavor and freshness to the salad.

Conclusion:

This cucumber and tomato salad with feta cheese is a refreshing and delicious side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and colorful presentation, this salad is sure to be a hit at your next party or potluck.

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