Best 2 Cucumber Apple Slaw Recipes

Cucumber apple slaw is a refreshing and tangy side dish perfect for summer cookouts and potlucks. This classic recipe combines the crisp crunch of cucumber and apple with the sweet and savory tang of a mayonnaise-based dressing. With its vibrant colors and light, refreshing flavor profile, cucumber apple slaw is sure to be a hit at your next gathering. Here is a simple and delicious recipe for classic cucumber apple slaw.

Check out the recipes below so you can choose the best recipe for yourself!

PULLED CHICKEN WITH APPLE-CUCUMBER SLAW

Pulled Chicken with Apple-Cucumber Slaw image

While you enjoy these sandwiches, what's left of your chicken simmers in water, creating stock to use later.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 20m

Number Of Ingredients 10

Ingredients

1 rotisserie chicken (about 2 1/2 pounds)
1 Granny Smith apple, cut into matchsticks
2 English cucumbers, cut into matchsticks
2 scallions (green parts only), thinly sliced
1/4 cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
1/4 cup honey
Coarse salt and ground pepper
4 hamburger buns

Steps:

Shred chicken, discarding skin and reserving bones. In a medium pot, bring chicken bones and 9 cups water to a boil over high. Reduce heat and simmer, partially covered, 1 1/2 hours. Strain stock through a fine-mesh sieve into a heatproof container; let cool to room temperature. Cover and refrigerate for use in Baked Polenta with Sausage and Artichoke Hearts and Tortellini Soup with Peas and Spinach.
Meanwhile, stir together apple, cucumbers, scallions, and mayonnaise. In a large skillet, heat chicken, mustard, vinegar, honey, and 1/4 cup water over medium-high, tossing to combine, until warmed through, 3 to 5 minutes; season with salt and pepper. Divide chicken mixture among buns and top with apple-cucumber slaw.

Nutrition Facts : Calories 490 g, Fat 15 g, Fiber 2 g, Protein 37 g, SaturatedFat 3 g

CUCUMBER APPLE SLAW

Cucumber Apple Slaw image

Make and share this Cucumber Apple Slaw recipe from Food.com.

Provided by dicentra

Categories Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup plain yogurt
2 teaspoons lemon juice
1 tablespoon canola oil
1/2 teaspoon kosher salt
1 small cucumber (grated or cut into matchsticks )
1 red apple (such as Rome Beauty or Empire, grated or cut into matchsticks)
2 celery ribs, thinly sliced

Steps:

In a bowl, combine yogurt, lemon juice, canola oil, and salt.
Add cucumber, apple, and celery. Toss well.

Nutrition Facts : Calories 72.9, Fat 4.2, SaturatedFat 0.6, Cholesterol 2, Sodium 242.9, Carbohydrate 9, Fiber 1.5, Sugar 6, Protein 1.3

Tips:

Choose crisp cucumbers and firm, tart apples. This will ensure the slaw is refreshing and flavorful.
Use a variety of colors of apples. This will add visual appeal to the slaw.
Shred the cucumbers and apples thinly. This will help them absorb the dressing evenly.
Make the dressing ahead of time. This will allow the flavors to meld.
Taste the dressing before adding it to the slaw. Adjust the seasonings to your liking.
Serve the slaw chilled. This will help keep it refreshing.

Conclusion:

Cucumber apple slaw is a light, refreshing, and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. By following the tips above, you can make a delicious cucumber apple slaw that will be a hit at your next party or potluck.

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