Best 6 Cucumber Chive And Goat Cheese Salad Recipes
Cucumber, chive, and goat cheese salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. Its preparation is quick and easy. It contains a delicious blend of fresh, crisp cucumber, aromatic chives, creamy goat cheese, and a tangy dressing. This combination of ingredients creates a light and flavorful salad that can be served as a side dish or a main course.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBER TOMATO SALAD WITH GOAT CHEESE
This Cucumber Tomato Salad is a refreshing spin on a classic lettuce-based salad. The addition of creamy goat cheese and black olives adds an unexpected creaminess and tang to this delicious summer staple.
Provided by Marina | Let the Baking Begin
Time 15m
Number Of Ingredients 8
Steps:
- Cut the cocktail cucumbers into 1/4 inch circles, tomatoes in half and the sweet onion to a small dice. Finely chop the dill as well.
- Combine all ingredients, including the goat cheese, black olives, olive oil and the salt in a bowl. Toss to combine. Taste and adjust the seasoning if needed.
Nutrition Facts : Calories 230 kcal, Carbohydrate 16 g, Protein 9 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 547 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
AVOCADO-HERB SALAD WITH GOAT CHEESE
Provided by Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk the olive oil and lemon juice in a large bowl. Halve and pit the avocados, then cut into 1/2-inch pieces; add to the bowl and toss. Add the cherry tomatoes, cucumber, parsley, chives and 1/4 teaspoon each kosher salt and pepper. Gently toss until well combined.
- Place the lettuce in a large serving bowl. Drizzle lightly with olive oil and sprinkle with sea salt; toss to coat. Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Serve with lemon wedges.
CUCUMBER, CHIVE AND GOAT CHEESE SALAD
Make and share this Cucumber, Chive and Goat Cheese Salad recipe from Food.com.
Provided by Veghead
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together oil and juice. Season to taste with salt and pepper. Pour over cucumber slices and serve.
CREAMY CUCUMBER, RADISH, AND TOMATO SALAD
Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.
Provided by Mindy Harwood
Categories Tomato Salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g
CREAMY GOAT CHEESE CHIVES DIP
This is a fresh summer dip that my sis and me came up with when needing to use up some things that were left in the fridge. It is tangy from the goats cheese with a nice freshness added by cucumber and tomatoes. Goes great with crudites and crackers. I hope youll enjoy this as much as we do!
Provided by Lalaloula
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl stir together goats cheese and cream cheese with oil. Add cucumber, chives and tomatoes and mix well. If you have deseeded your tomatoes you might need to add a little milk to reach the desired consistency.
- Season with pepper to taste.
- Serve with crackers or veggies of your choice.
Nutrition Facts : Calories 17.6, Fat 1.2, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 1.7, Fiber 0.4, Sugar 1, Protein 0.4
CHIVE CUCUMBER SALAD
"Mother always made this refreshing salad when w had Sunday guests," relates Ruth Andrewson of Leavenworth, Washington. "It has a light, pleasant dressing and looks lovely served in a pretty glass bowl."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cucumbers and sour cream. Cover and refrigerate for at least 1 hour. Stir in remaining ingredients just before serving.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the right cucumbers: English or Persian cucumbers are best for this salad, as they have a mild flavor and thin skins.
- Slice the cucumbers thinly: This will help them absorb the dressing and make them easier to eat.
- Use fresh herbs: Chives and dill are classic herbs to use in this salad, but you can also use basil, mint, or tarragon. Mint and dill pair especially well with goat cheese.
- Don't overdress the salad: The dressing should be light and flavorful, so don't use too much of it. You can always add more if needed.
- Serve the salad immediately: This salad is best when served fresh. The cucumbers will start to wilt if they sit in the dressing for too long.
Conclusion:
Cucumber, chive, and goat cheese salad is a refreshing and flavorful salad that is perfect for summer. It is easy to make and can be served as a side dish or a light lunch. The combination of crisp cucumbers, fresh herbs, and tangy goat cheese is sure to please everyone at your table.
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