Best 2 Cucumber Daikon Relish Recipes

Whether you're looking for a refreshing and crunchy side dish for your next barbecue or a tangy condiment to add some zip to your sandwiches and wraps, cucumber daikon relish is a versatile and delicious option. Made with a combination of crisp cucumbers, daikon radish, and a flavorful vinegar-based dressing, this relish is easy to make and can be customized to your liking. With its bright colors and zesty flavor, cucumber daikon relish is sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER-DAIKON RELISH

Cucumber-Daikon Relish image

Categories Condiment/Spread Salad Vegetable No-Cook Cucumber Radish Winter Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

2 English hothouse cucumbers, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices
2 teaspoons sea salt
8 ounces daikon (Japanese white radish), peeled, cut into 2x1/4-inch sticks
2/3 cup unseasoned rice vinegar
2/3 cup sugar
1 tablespoon minced fresh ginger
1/8 teaspoon cayenne pepper

Steps:

Toss cucumbers with sea salt in colander. Place colander over bowl and let stand 15 minutes. Rinse cucumbers. Drain and pat dry with paper towels.
Place radish sticks in medium bowl. Cover with water. Soak 15 minutes. Drain and pat dry with paper towels.
Stir vinegar and next 3 ingredients in large bowl to blend. Add cucumbers and radish; toss to coat. Cover and chill at least 30 minutes and up to 2 hours.

MISO-MARINATED SALMON WITH CUCUMBER-DAIKON RELISH

Miso-Marinated Salmon with Cucumber-Daikon Relish image

Categories Fish Ginger Broil Dinner Salmon Cucumber Radish Winter Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

1/4 cup white miso (fermented soybean paste)*
1/4 cup mirin (sweet Japanese rice wine)*
2 tablespoons unseasoned rice vinegar
2 tablespoons minced green onions
1 1/2 tablespoons minced fresh ginger
2 teaspoons oriental sesame oil
6 6-ounce Alaskan salmon fillets, with skin
Nonstick vegetable oil spray
Cucumber-Daikon Relish
1 1/2 teaspoons sesame seeds, toasted
1/2 cup radish sprouts
1/2 8x8-inch sheet dried nori,* cut with scissors into matchstick-size strips

Steps:

Whisk first 6 ingredients in 13x9x2-inch glass baking dish to blend for marinade. Add salmon; turn to coat. Cover and chill at least 30 minutes and up to 2 hours.
Preheat broiler. Line heavy large baking sheet with foil; spray with nonstick spray. Remove salmon fillets from miso marinade; using rubber spatula, scrape off excess marinade. Arrange salmon, skin side up, on prepared baking sheet. Broil 5 to 6 inches from heat source until skin is crisp, about 2 minutes. Using metal spatula, turn salmon over. Broil until salmon is just cooked through and golden brown on top, about 4 minutes.
Transfer salmon to plates, skin side down. Spoon Cucumber Relish over. Sprinkle with sesame seeds, then sprouts and nori. Serve immediately.
*White miso, mirin, and nori (thin sheets of dried seaweed) are available at Japanese markets and in the Asian foods section or refrigerated section of supermarkets.

Tips:

Choose fresh and crisp cucumbers and daikon radishes. This will ensure that your relish is flavorful and crunchy.
Use a sharp knife to cut the vegetables. This will help to prevent them from bruising and will make it easier to get even slices.
Be sure to remove the seeds from the cucumbers. This will help to prevent the relish from becoming bitter.
If you want a spicier relish, add a serrano or jalapeño pepper. Be sure to remove the seeds from the pepper before adding it to the relish.
Taste the relish before serving and adjust the seasonings as needed. You may want to add more sugar, vinegar, or salt.

Conclusion:

Cucumber daikon relish is a delicious and refreshing condiment that can be enjoyed on a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a new way to add flavor to your food, give cucumber daikon relish a try!