Best 3 Cucumber Feta Salsa Recipes

Cucumber feta salsa is a refreshing and flavorful dip that is perfect for any occasion. It is made with fresh cucumbers, feta cheese, tomatoes, onions, and herbs. The combination of these ingredients creates a light and tangy dip that is perfect for dipping chips, vegetables, or crackers. Cucumber feta salsa is also a great way to add a healthy twist to your favorite Mexican dishes.

Let's cook with our recipes!

CUCUMBER-FETA SALSA WITH PITA CHIPS

Cucumber-Feta Salsa With Pita Chips image

Make and share this Cucumber-Feta Salsa With Pita Chips recipe from Food.com.

Provided by l_bodwell

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 (8 inch) pita bread, split in half
cooking spray
1/4 teaspoon salt
1 cup crumbled feta cheese
2 tablespoons fresh lemon juice
1/4 teaspoon fresh ground black pepper
1 1/2 cups cubed seeded peeled cucumbers
1 cup finely chopped red onion
3 tablespoons chopped of fresh mint
3 tablespoons chopped fresh dill
8 lemon wedges

Steps:

Preheat oven to 350°F.
To prepare pita chips, cut each pita half into 8 wedges.
Arragne wedges in a single layer on a baking sheet coated with cooking spray.
Lightly coat pita wedges with cooking spray; sprinkle with salt.
Bake at 350 degrees for 10 minutes or until crisp.
To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
Add cucumber, onion, mint, and dill.
Serve salsa with pita chips and lemon wedges.

CUCUMBER FETA SALSA

Cucumber Feta Salsa image

A very simple fresh salsa that goes great with tortilla chips.

Provided by GourmetLisa

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 large cucumber, finely chopped
½ cup finely chopped red onion
4 ounces crumbled feta cheese
1 pinch dried dill, or to taste

Steps:

Mix cucumber, red onion, feta cheese, and dill together in a bowl until thoroughly combined.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.8 g, Cholesterol 25.2 mg, Fat 6.1 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 4.3 g, Sodium 319.1 mg, Sugar 3.2 g

CUCUMBER-FETA SALSA WITH PITA CRISPS

CUCUMBER-FETA SALSA WITH PITA CRISPS image

Categories Condiment/Spread Cheese Vegetable Appetizer

Yield 8

Number Of Ingredients 12

Ingredients

Pita Crisps:
3 (8 inch) pitas, split in half horizontally
1/4 tsp salt
Salsa:
1 cup crumbled feta cheese
2 Tbsp fresh lemon juice
1/4 tsp freshly ground black pepper
1 1/2 cups cubed seeded, peeled, cucumber
1/2 cup finely chopped red onion
3 Tbsp chopped fresh mint
3 Tbsp chopped fresh dill
8 lemon wedges

Steps:

1. Preheat oven to 350 2. To prepare pita crisps, cut each pita half into 8 wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat pita wedges with cooking spray; sprinkle with salt. Bake at 350 for 10 minutes or until crisp. 3. To prepare salsa, combine feta cheese, juice and pepper; partially mash with fork. Add cucumber, onion, mint and dill. Serve salsa with pita crisps and lemon wedges.

Tips:

Choose the freshest cucumbers you can find, as this will result in the best flavor and texture for your salsa. English cucumbers are a good option, as they are less watery and have a thinner skin.
If you are using a regular cucumber, be sure to peel and seed it before dicing it. This will help to remove any bitterness from the salsa.
Use a sharp knife to dice the cucumber and tomatoes. This will help to ensure that the salsa has a uniform texture.
Add the feta cheese and red onion last, so that they do not overpower the other flavors in the salsa.
Season the salsa to taste with salt and pepper. You can also add a pinch of cayenne pepper or paprika for a little extra spice.
Serve the salsa immediately, or chill it for later use. It will keep well in the refrigerator for up to 3 days.

Conclusion:

Cucumber feta salsa is a refreshing and flavorful dip or condiment that is perfect for summer gatherings. It is easy to make and can be customized to your own taste preferences. Serve it with tortilla chips, pita bread, or vegetables, or use it as a topping for tacos, burritos, or grilled fish.