Best 8 Cucumber Feta Salsa With Pita Chips Recipes

Cucumber Feta Salsa with Pita Chips is a refreshing and flavorful appetizer or snack that is perfect for summer gatherings. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of cucumber, feta cheese, red onion, tomatoes, and cilantro creates a delicious and vibrant salsa that is sure to please everyone. Serve it with pita chips or tortilla chips for a satisfying and refreshing snack or appetizer.

Here are our top 8 tried and tested recipes!

CUCUMBER-FETA SALSA WITH PITA CHIPS

Cucumber-Feta Salsa With Pita Chips image

Make and share this Cucumber-Feta Salsa With Pita Chips recipe from Food.com.

Provided by l_bodwell

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 (8 inch) pita bread, split in half
cooking spray
1/4 teaspoon salt
1 cup crumbled feta cheese
2 tablespoons fresh lemon juice
1/4 teaspoon fresh ground black pepper
1 1/2 cups cubed seeded peeled cucumbers
1 cup finely chopped red onion
3 tablespoons chopped of fresh mint
3 tablespoons chopped fresh dill
8 lemon wedges

Steps:

Preheat oven to 350°F.
To prepare pita chips, cut each pita half into 8 wedges.
Arragne wedges in a single layer on a baking sheet coated with cooking spray.
Lightly coat pita wedges with cooking spray; sprinkle with salt.
Bake at 350 degrees for 10 minutes or until crisp.
To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
Add cucumber, onion, mint, and dill.
Serve salsa with pita chips and lemon wedges.

CUCUMBER-FETA SALSA WITH PITA CRISPS

CUCUMBER-FETA SALSA WITH PITA CRISPS image

Categories Condiment/Spread Cheese Vegetable Appetizer

Yield 8

Number Of Ingredients 12

Ingredients

Pita Crisps:
3 (8 inch) pitas, split in half horizontally
1/4 tsp salt
Salsa:
1 cup crumbled feta cheese
2 Tbsp fresh lemon juice
1/4 tsp freshly ground black pepper
1 1/2 cups cubed seeded, peeled, cucumber
1/2 cup finely chopped red onion
3 Tbsp chopped fresh mint
3 Tbsp chopped fresh dill
8 lemon wedges

Steps:

1. Preheat oven to 350 2. To prepare pita crisps, cut each pita half into 8 wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat pita wedges with cooking spray; sprinkle with salt. Bake at 350 for 10 minutes or until crisp. 3. To prepare salsa, combine feta cheese, juice and pepper; partially mash with fork. Add cucumber, onion, mint and dill. Serve salsa with pita crisps and lemon wedges.

CUCUMBER PITA WEDGES

Cucumber Pita Wedges image

I first tasted these delicious snacks at a friend's houses. Of the finger foods she served, this platter was the first to empty.-Grace Yaskovic, Lake Hiawatha, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons Italian salad dressing mix
4 whole pita breads
1 to 2 medium cucumbers, peeled and cut into 1/8-inch slices
Lemon-pepper seasoning

Steps:

In a small bowl, beat cream cheese and salad dressing mix until combined. , Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper.

Nutrition Facts :

FETA DIP WITH CUCUMBER AND PITA CHIPS

Feta Dip With Cucumber and Pita Chips image

Make and share this Feta Dip With Cucumber and Pita Chips recipe from Food.com.

Provided by dicentra

Categories Cheese

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 1/2 cups feta cheese, crumbles plain or 1 1/2 cups herbed feta cheese, with mediterranean herbs
1/2 cup whole milk
1/2 cup toasted walnuts
12 sprigs oregano leaves, stripped
1 teaspoon coarse black pepper
2 (10 ounce) bags store-bought pita chips
1 roasted red pepper
kalamata olive
24 slices seedless cucumber, sliced thinly on the bias

Steps:

Combine the first five ingredients in the food processor and process until smooth.
Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.

Nutrition Facts : Calories 703.4, Fat 60, SaturatedFat 26.3, Cholesterol 141.6, Sodium 1707.9, Carbohydrate 16.1, Fiber 3, Sugar 11.4, Protein 30

PITA-BREAD SALAD WITH CUCUMBER, MINT, AND FETA

Pita-Bread Salad with Cucumber, Mint, and Feta image

Baked pita chips add a satisfying crunch to this cucumber salad topped with savory feta cheese and refreshing mint for a delicious summertime recipe.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

2 regular pita breads, cut into 1-inch squares
3 tablespoons white-wine vinegar
1/4 cup extra-virgin olive oil
Coarse salt
3 stalks celery, cut into 1/2-inch dice
1 cucumber, peeled, seeded, and cut into 1/2-inch dice
1 bunch fresh mint, trimmed and leaves thinly sliced
1/2 bunch watercress, trimmed
6 ounces feta cheese, crumbled (about 1 1/2 cups)
Freshly ground pepper

Steps:

Preheat oven to 350 degrees. Spread pita squares in a single layer on a rimmed baking sheet, and bake until they are nicely crisp, about 20 minutes. Remove from oven. In a small bowl, whisk together vinegar and olive oil, and season with salt.
In a medium salad bowl, combine toasted pita bread, celery, and cucumber; add vinegar mixture, and toss well to combine. Just before serving, add mint and watercress; gently toss again. Sprinkle feta cheese over the top, and season with pepper.

AVOCADO FETA SALSA

Avocado Feta Salsa image

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

Provided by SRICE_53098

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 plum tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
¼ cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

Steps:

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.8 g, Cholesterol 8.4 mg, Fat 5.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 107.5 mg, Sugar 0.9 g

FETA, CUCUMBER AND SPINACH PITA SANDWICHES

Feta, Cucumber and Spinach Pita Sandwiches image

Categories Sandwich Cheese Dairy Garlic Vegetable Bake Vegetarian Kid-Friendly Dinner Lunch Feta Cucumber Spinach Spring Summer Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 4 Servings

Number Of Ingredients 12

Ingredients

1 cup plain nonfat yogurt
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1 cup coarsely chopped English hothouse cucumber
1/4 cup chopped drained oil-packed sun-dried tomatoes
2 tablespoons chopped green onion
2 tablespoons chopped fresh mint
1 tablespoon red wine vinegar
1 teaspoon olive oil
1 6-ounce package baby spinach
2/3 cup crumbled feta cheese (about 3 ounces)
4 pita breads, cut crosswise in half

Steps:

Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper. Let stand while preparing pita bread.
Preheat oven to 350°F. Wrap pita breads in foil. Place in oven until heated through, about 10 minutes. Fill pita halves with cucumber mixture. Spoon some of yogurt dressing into each pita half. Serve, passing remaining yogurt dressing separately.

FETA SALSA

Feta Salsa image

Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 12 (2-Tbsp.) servings.

Number Of Ingredients 7

Ingredients

1 can (14-1/2 oz.) tomatoes, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup sliced black olives or sliced pitted kalamata olives
3 Tbsp. chopped fresh basil
2 Tbsp. chopped green onion
1 Tbsp. fresh lime juice
1 tsp. dried oregano leaves

Steps:

Mix all ingredients until well blended. Serve with pita chips.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Tips:

Choose ripe, firm cucumbers. This will ensure that your salsa is crisp and refreshing.
Use fresh feta cheese. Store-bought feta can be crumbly and dry. Fresh feta is soft and creamy, and it will add a delicious tang to your salsa.
Chop the vegetables finely. This will help the salsa to come together and make it easier to eat.
Season the salsa to taste. Add salt, pepper, and lemon juice until the salsa is flavorful and balanced.
Let the salsa chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve the salsa with pita chips, tortilla chips, or crackers. You can also use it as a topping for tacos, burritos, or quesadillas.

Conclusion:

Cucumber Feta Salsa is a refreshing, flavorful salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a healthy snack or a delicious party appetizer, Cucumber Feta Salsa is sure to please everyone.