Best 8 Cucumber Fruit Salsa Recipes

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Cucumber fruit salsa is an exciting and refreshing twist on traditional tomato salsa. With its vibrant green color and crisp texture, this salsa brings a delightful crunch and bursts of flavor to your favorite dishes. Made with fresh cucumbers, zesty lime juice, and a variety of aromatic herbs and spices, this salsa is a perfect accompaniment to grilled chicken, fish, tacos, burritos, and more. Whether you're looking for a healthy snack or a flavorful addition to your next party, cucumber fruit salsa is a sure-fire hit that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER SALSA



Cucumber Salsa image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 3 chopped tomatoes, 1 cup diced seeded cucumber, 1 diced seeded jalapeno, 1 diced red onion, 2 tablespoons chopped cilantro, 2 tablespoons chopped fresh mint, 1/4 teaspoon ground cumin, the juice of 1 lime, and salt to taste.

CUCUMBER SALSA



Cucumber Salsa image

This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.

Provided by Kaarin

Categories     Lunch/Snacks

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

2 medium cucumbers, peeled,seeded,chopped
2 medium tomatoes, chopped
1/2 cup green bell pepper, chopped
1 jalapeno pepper, seeded,minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons fresh lime juice
1 teaspoon fresh parsley, minced
2 teaspoons fresh cilantro, minced
1/2 teaspoon dried dill weed
1/2 teaspoon salt

Steps:

  • In a medium bowl stir together all ingredients.
  • Cover and refrigerate at least one hour.
  • Serve with tortilla chips.

Nutrition Facts : Calories 16.4, Fat 0.1, Sodium 99.6, Carbohydrate 3.9, Fiber 0.7, Sugar 1.9, Protein 0.7

REFRESHING CUCUMBER SALSA



Refreshing Cucumber Salsa image

Easy to make low calorie salsa that is great with fish tacos.

Provided by Walter Masten

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 1h20m

Yield 10

Number Of Ingredients 9

½ bunch fresh spinach, minced
1 cucumber, cubed
1 tomato, cubed
½ small red onion, cut into 1/4-inch pieces
2 cloves garlic, minced
1 lemon, juiced
¼ cup olive oil
1 teaspoon sea salt
1 teaspoon ground black pepper

Steps:

  • Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 2.8 g, Fat 5.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 191 mg, Sugar 1 g

CUCUMBER SALSA



Cucumber Salsa image

Diced cucumbers make a great base for a fresh and crisp salsa that can be used in a variety of ways. Try it as a dip or served on fish tacos.

Provided by Kristina Vanni

Categories     Side Dish     Snack     Appetizer

Time 41m

Number Of Ingredients 12

2 cups diced English cucumber (about 1 large English cucumber)
3/4 cup diced tomato (from about 2 Roma tomatoes, seeded)
1/2 cup diced red onion
1/4 cup minced jalapeño pepper (seeded and cored)
1/4 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon freshly grated lime zest
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
Tortilla chips, to serve

Steps:

  • Gather the ingredients.
  • In a large bowl combine the cucumber, tomato, red onion, jalapeño, and cilantro. Toss to combine.
  • Add lime juice, zest, garlic, salt, pepper, and cumin and toss gently to coat.
  • Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  • Serve cucumber salsa with tortilla chips.

Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 81 mg, Sugar 2 g, Fat 0 g, UnsaturatedFat 0 g

CUCUMBER FRUIT SALSA



Cucumber Fruit Salsa image

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we've learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. -Anna Davis, Springfield, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 24 servings (1/4 cup each).

Number Of Ingredients 14

1 large cucumber, finely chopped
2 medium green peppers, finely chopped
2 medium tomatoes, finely chopped
1 small red onion, finely chopped
1 small navel orange, segmented and chopped
2 tablespoons lemon juice
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1 medium peach, peeled and finely chopped
1 small banana, finely chopped

Steps:

  • In a large bowl, combine the first 12 ingredients. Refrigerate at least 30 minutes to allow flavors to blend. Just before serving, stir in peach and banana.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

CUCUMBER SALSA



Cucumber Salsa image

Provided by Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 9

2 cucumbers, thinly sliced
3 scallions, thinly sliced
1/3 cup rice wine vinegar
2 teaspoons sesame oil
2 tablespoons lime juice
2 tablespoons minced ginger
1 tablespoons minced jalapeno
1/4 cup cilantro leaves
2 tablespoons sugar

Steps:

  • In a large bowl, combine all ingredients. Serve immediately.

Nutrition Facts : Calories 47 calorie, Fat 1.9 grams, SaturatedFat 0.3 grams, Carbohydrate 8.1 grams, Fiber 0.7 grams, Protein 0.7 grams

CUCUMBER SALSA



Cucumber Salsa image

A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare.

Provided by Traci Poole

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h15m

Yield 48

Number Of Ingredients 7

2 cucumbers - peeled, seeded and chopped
1 cup sour cream
1 cup plain yogurt
¼ cup chopped fresh parsley
¼ cup chopped fresh cilantro
1 teaspoon ground cumin
½ teaspoon salt

Steps:

  • In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 0.8 g, Cholesterol 2.4 mg, Fat 1.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 30.9 mg, Sugar 0.4 g

PEACH AND CUCUMBER SALSA



Peach and Cucumber Salsa image

Categories     Condiment/Spread     Sauce     Fruit     Vegetable     No-Cook     Low Fat     Peach     Cucumber     Summer     Healthy     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 7

2 cups diced peeled pitted peaches (about 1 1/2 pounds)
1 cup diced unpeeled English hothouse cucumber
3/4 cup diced red bell pepper
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons apricot preserves
1 teaspoon chopped canned chipotle chiles*

Steps:

  • Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)
  • *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

Tips:

  • Choose ripe, firm cucumbers: Look for cucumbers that are deep green and have no blemishes or bruises.
  • Use a variety of cucumbers: Different types of cucumbers can add different flavors and textures to your salsa. Try using English cucumbers, Persian cucumbers, or Armenian cucumbers.
  • Peel the cucumbers if desired: Peeling the cucumbers will give your salsa a smoother texture. However, you can also leave the peels on for a more rustic look.
  • Seed the cucumbers if desired: Seeding the cucumbers will help to reduce the amount of water in your salsa. However, you can also leave the seeds in for a more textured salsa.
  • Use fresh herbs: Fresh herbs, such as cilantro, basil, and mint, can add a lot of flavor to your salsa. Be sure to use fresh herbs that are free of any wilted or brown leaves.
  • Add some spice: If you like spicy salsa, you can add some chopped jalapeño peppers or serrano peppers to your recipe. Be sure to remove the seeds from the peppers before chopping them, as this is where most of the heat is concentrated.
  • Chill the salsa before serving: Chilling the salsa before serving will help to meld the flavors and make it more refreshing.

Conclusion:

Cucumber fruit salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be customized to your own taste preferences. With its crisp cucumbers, tangy tomatoes, and zesty lime juice, this salsa is sure to be a hit at your next party or potluck. So next time you are looking for a healthy and delicious snack or appetizer, give cucumber fruit salsa a try. You won't be disappointed!

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