Best 2 Cucumber Ketchup Recipes
Cucumber ketchup is a delicious and unique condiment that adds a sweet and tangy flavor to sandwiches, burgers, and other dishes. It's also a great way to use up extra cucumbers from your garden. With a few simple ingredients and a little bit of time, you can make your own cucumber ketchup at home. In this article, we'll share the best recipe for cucumber ketchup, along with some tips and tricks for making it the perfect addition to your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBER KETCHUP
Make and share this Cucumber Ketchup recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 50m
Yield 1 quart, about
Number Of Ingredients 9
Steps:
- Pare enough ripe cucumbers to make 1 quart after seeds and soft centers have been removed. Add onion, pepper, and enough water to prevent sticking.
- Cook slowly, stirring frequently, until tender, about 20-30 minutes.
- Add remaining ingredients. Cook slowly, stirring frequently, until thick.
- Serve with burgers, as a relish with meats, etc.
- The instructions didn't say anything about canning, but there is enough vinegar to can. Place into sterilzed jars(1 cup), seal, and place in water bath about 10 minutes.
Nutrition Facts : Calories 978.4, Fat 1, SaturatedFat 0.3, Sodium 1187.3, Carbohydrate 228.7, Fiber 5.5, Sugar 212.9, Protein 4.2
CUCUMBER KETCHUP
Love this - so good on burgers with mayonnaise, lettuce, and tomatoes. It's wonderful on a roast beef sandwich or as a low-cal veggie dip. The original recipe is of Southern origin. It came from an old handwritten farm cookbook from North Carolina. I found a jar of Cucumber Ketchup in the back of the fridge that had been in there two years. It was still delicious.
Provided by redly
Categories Side Dish Sauces and Condiments Recipes
Time 8h25m
Yield 48
Number Of Ingredients 6
Steps:
- Mix cucumbers and onions in a large bowl; stir in salt until thoroughly combined. Transfer mixture to a colander, cover colander with plastic wrap, and let drain overnight.
- Place drained vegetables into a large bowl and pour in apple cider vinegar; stir to combine. Working in batches if necessary, place vegetables with vinegar into a blender and puree. Pour puree into a bowl and season with mustard seed and black pepper. Spoon the ketchup into small jars with lids; cover and store in refrigerator for 3 days before serving. Ketchup keeps well in the refrigerator.
Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.3 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 0.8 mg, Sugar 0.3 g
Tips:
- Choose fresh, firm cucumbers for the best results.
- Peel and seed the cucumbers before chopping them to ensure a smooth ketchup.
- Use a food processor or blender to puree the cucumbers until smooth.
- Add sugar, vinegar, and spices to taste. Start with a small amount of each and adjust to your liking.
- Cook the ketchup over medium heat, stirring frequently, until it has thickened to your desired consistency.
- Canning the ketchup is optional, but it will extend its shelf life significantly.
Conclusion:
Cucumber ketchup is a unique and flavorful condiment that can be used in a variety of dishes. It is a great way to use up extra cucumbers, and it is also a healthier alternative to traditional tomato ketchup. With its sweet, tangy, and slightly spicy flavor, cucumber ketchup is sure to be a hit with your family and friends. Whether you are looking for a new condiment to try or a way to use up extra cucumbers, cucumber ketchup is a great option. It is easy to make, delicious, and versatile. Give it a try today!
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