When the summer heat starts to bear down, there's nothing quite like a refreshing paleta to cool you down. These Mexican popsicles come in a variety of flavors, but one of the most popular is cucumber lime. This combination of sweet and tart is the perfect way to beat the heat. If you're looking for the best recipe for cucumber lime paletas, you're in the right place. We've compiled a list of the top recipes from around the web, so you can find the one that's perfect for you.
Let's cook with our recipes!
CUCUMBER-LIME PALETAS
A hint of fresh ginger gives these refreshing ice pops just a small kick of tingly heat.
Categories Ginger Dessert Kid-Friendly Frozen Dessert Cucumber Spring Summer Bon Appétit Fat Free Kidney Friendly Small Plates
Yield Makes 8
Number Of Ingredients 4
Steps:
- Puree 1 peeled large cucumber (10-12 ounces) with 1 cup simple syrup, 1/2 cup fresh lime juice, and 1 teaspoon finely grated peeled ginger until smooth.
- Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.
HOMEMADE CUCUMBER-LIME HARD SELTZER
Making your own hard seltzer is super easy, and you can tailor it to your favorite flavors for a refreshing summertime drink. For extra flavor, muddle the cucumber, lime juice, and vodka ahead of time and let sit. When ready to use, add in the ice, shake, and strain!
Provided by France C
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Muddle 4 slices of cucumber in a cocktail shaker. Fill shaker with 1 cup of ice cubes, lime juice, and vodka. Cover and shake until chilled, 15 to 20 seconds. Fill 2 rocks glasses with ice and strain cocktail over. Top with club soda. Garnish with remaining cucumber slices.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 1.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 14.3 mg, Sugar 0.1 g
CUCUMBER LIME PICKLES
Make and share this Cucumber Lime Pickles recipe from Food.com.
Provided by Nancy Sneed
Categories Canning
Time P2DT9h35m
Yield 6-8 pints
Number Of Ingredients 10
Steps:
- Soak the cucumbers lime and water in enamel or crockery for 24 hours, stirring occasionally.
- (Do not use Aluminum Ware).
- Remove from lime water and rinse in 3 cool waters.
- Soak 3 additional hours in ice and water.
- Remove carefully to drain.
- Mix syrup ingredients and stir until dissolved.
- Pour over the cucumbers.
- Let set 5 or 6 hours or overnight.
- Add pickling spices to taste.
- (Use whole cloves or allspice).
- Boil mixture for 35 minutes.
- Fill sterilized jars with cucumber slices and pour syrup over cucumbers leaving 0.125 inch head space.
- Seal jars.
- If syrup does not cover cucumbers while boiling, mix partial recipe of syrup and add it.
Tips:
- For the best flavor, use ripe, juicy cucumbers.
- If you don't have a blender, you can grate the cucumber and lime zest and mix them with the other ingredients.
- You can add other fruits or herbs to your paletas, such as strawberries, mint, or basil.
- If you want a sweeter paleta, add a little bit of honey or agave syrup.
- Paletas can be stored in the freezer for up to 2 weeks.
Conclusion:
Cucumber lime paletas are a refreshing and healthy treat that are perfect for summer. They are easy to make and can be customized to your liking. Whether you like them sweet or tart, with or without other fruits or herbs, these paletas are sure to hit the spot.
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