Best 7 Cucumber Mint Gimlets Recipes

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Welcome to the world of refreshing and invigorating flavors! In this article, we'll guide you through the art of creating the perfect cucumber mint gimlet, a delightful cocktail that combines the crispness of cucumber, the refreshing zest of mint, and the smooth, citrusy notes of gin. Whether you're a seasoned mixologist or just starting to explore the world of cocktails, this article will provide you with everything you need to know to craft this delightful drink. So, gather your ingredients, prepare your shaker, and let's embark on a journey to create a cucumber mint gimlet that will tantalize your taste buds and leave you feeling refreshed and revitalized.

Here are our top 7 tried and tested recipes!

CUCUMBER MINT GIMLET



Cucumber Mint Gimlet image

Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches. Polka dot napkins in a shade that matches the drink pack a coordinating graphic punch. "Pearls" paper napkin, $5 for 20, casparionline.com.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

4 1/2 cups Cucumber Gin (or 2 oz.), how-to follows
2 1/4 cups fresh lime juice (or 1 oz.)
1 cup plus 2 tablespoons Mint Simple Syrup (or 1/2 oz.), how-to follows
Cucumber peels, for garnish
Fresh mint sprigs, for garnish
Steep 2 1/2 cups diced, peeled cucumber in 4 1/2 cups gin, covered and chilled, 8 hours to 4 days (or 1/2 cup cucumber in 1 cup gin). Strain; store indefinitely in the refrigerator.
Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.

Steps:

  • In a 2-quart pitcher, stir gin, lime juice,and syrup. Refrigerate. To serve, pourinto a cocktail shaker filled with ice,shake vigorously, and divide amongice-filled 10-ounce glasses. (For a singledrink, mix in a cocktailshaker filledwith ice, and shake.) Garnish each withcucumber peel and mint.

CUCUMBER MINT GIMLET



Cucumber Mint Gimlet image

This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead

Provided by momaphet

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces cucumber gin (see below)
1 ounce fresh lime juice
1/2 ounce mint simple syrup (see below)
fresh mint sprig (to garnish)

Steps:

  • Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint.
  • Cucumber Gin : Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Strain; store indefinitely in the refrigerator. Easily multiplied.
  • .
  • Mint Simple Syrup : Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.

Nutrition Facts : Calories 158, Sodium 1.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1

CUCUMBER-MINT SPARKLE



Cucumber-Mint Sparkle image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 small handful of mint sprigs (about 1/4 cup)
1 English cucumber, thinly sliced
1 tablespoon agave
12 ounces club soda
1/2 cup vodka, optional

Steps:

  • Puree the mint, 1/3 cup water and three-quarters of the cucumber slices in a food processor until smooth. Strain the mixture into a pitcher, and stir in the agave.
  • Right before serving, top with the club soda and vodka if using. Float the remaining cucumber slices in the pitcher. Serve over ice in small juice or rocks glasses.

CUCUMBER-MINT GIMLETS



Cucumber-Mint Gimlets image

Provided by Food Network Kitchen

Time 10m

Yield 6-8 servings

Number Of Ingredients 0

Steps:

  • Peel, seed and chop 6 English cucumbers. Puree, then strain through a sieve into a bowl, pressing to extract the juice. Chill. Combine 1/3 cup lemon juice, 8 sprigs mint and 1/4 cup sugar in a pitcher; muddle with a wooden spoon. Stir in 2 cups gin, the cucumber juice and some cucumber and lemon slices. Divide among 6 to 8 ice-filled glasses.

CUCUMBER-GIN GIMLET



Cucumber-Gin Gimlet image

This refreshing cocktail is made with cucumber-infused gin.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

Ice, for cocktail shaker
3 ounces (6 tablespoons) Cucumber-Infused Gin
3/4 ounce (1 1/2 tablespoons) Rose's lime juice, or to taste
Cucumber slices, for garnish

Steps:

  • Fill cocktail shaker with ice, and add gin and lime juice. Shake, then strain into a chilled glass. Garnish with cucumber.

NOLET'S MINT GIMLET RECIPE BY TASTY



Nolet's Mint Gimlet Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by NOLET'S Gin

Categories     Drinks

Yield 2 servings

Number Of Ingredients 8

1 ½ cups fresh mint leaf
1 cup water
1 ½ cups granulated sugar
1 cup ice
3 oz NOLET'S® Silver Gin
2 oz fresh lime juice
2 fresh mint sprigs
2 lime twists

Steps:

  • Make the mint simple syrup: Add the mint to a 16-ounce glass jar.
  • In a small saucepan, combine the water and sugar and bring to a simmer over medium-low heat, stirring until the sugar has dissolved.
  • Pour the hot sugar syrup over the mint leaves in the jar. Let cool to room temperature, then cover and transfer to the refrigerator to continue steeping for 1-2 hours, until cold. Strain the mint out before using. Leftover syrup will keep in the refrigerator for up to 2 weeks.
  • Make the cocktail: Fill a cocktail shaker with the ice, then pour in the NOLET'S® Silver Gin, lime juice, and ½ ounce mint syrup. Shake for about 20 seconds, until cold, then strain between 2 coupe glasses.
  • Garnish each cocktail with a mint sprig and a lime twist.
  • Enjoy!

Nutrition Facts : Calories 411 calories, Carbohydrate 84 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 72 grams

CUCUMBER GIMLET (VODKA)



Cucumber Gimlet (Vodka) image

A light, summery cocktail, Russian by background. A recipe from Bar Lubitsch in West Hollywood California (found in Maxim magazine). NOTE: I really liked this one. . .very faint cucumber taste but great fresh cucumber smell. I used 1.5 packets of stevia instead of sugar with great results. I also served mine over ice as it was a bit too potent for me as written!!!

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces potato vodka
4 slices seedless cucumber
1/2 ounce fresh lime juice
1 teaspoon sugar

Steps:

  • Muddle the cucumber with the sugar in the bottom of a cocktail shaker. Add in the rest of the ingredients and 1/2 cup of ice.
  • Shake vigorously for 10 seconds and strain into a birdbath champagne glass or martini glass.
  • Garnish with a slice (or ribbon) of cucumber or a lime wedge.

Nutrition Facts : Calories 228.2, Sodium 1.2, Carbohydrate 5.5, Fiber 0.1, Sugar 4.5, Protein 0.1

Tips:

  • Choose fresh, ripe cucumbers for the best flavor.
  • Use a muddler to gently bruise the cucumber and mint leaves to release their flavor.
  • If you don't have a muddler, you can use the back of a spoon to gently press the cucumber and mint leaves against the sides of a glass.
  • Add more or less simple syrup to taste, depending on how sweet you like your cocktails.
  • Serve the gimlets immediately, over ice.

Conclusion:

The cucumber mint gimlet is a refreshing and flavorful cocktail that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, the cucumber mint gimlet is sure to be a hit. So next time you are looking for a delicious and refreshing cocktail, give the cucumber mint gimlet a try.

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