Best 2 Cucumber Mold Recipes

Cucumber mold, also known as cucumber terrine or cucumber aspic, is a savory dish made with cucumbers, gelatin, and various other ingredients. It is often served as an appetizer or first course, and can be made in a variety of shapes and sizes. Cucumber mold is a classic dish that has been enjoyed for centuries, and it is still a popular choice for special occasions and gatherings. Whether you are looking for a simple and easy recipe or something more elaborate, there are many different ways to make cucumber mold.

Check out the recipes below so you can choose the best recipe for yourself!

FROSTY CHRISTMAS CUCUMBER MOLD

Frosty Christmas Cucumber Mold image

This is an ideal side for that Christmas ham, turkey, or salmon. Simply spectacular!

Provided by Pat Duran

Categories Other Salads

Time 15m

Number Of Ingredients 8

Ingredients

3 oz pkg. lime jello
1/2 tsp salt
1 c boiling water
1 c real mayonnaise
1/2 c dairy sour cream
1 c chopped peeled cucumber
1/4 c chopped pimiento
1 Tbsp finely chopped onion

Steps:

1. Dissolve jello and salt in boiling water; cool. Combine mayonnaise and sour cream; mix well. Gradually add jello mixture to mayonnaise mixture. Chill until partially set; fold in cucumber, pimiento and onion. Pour into a 1-quart mold; chill until firm. Unmold on to serving plate.

CUCUMBER MOLD

Cucumber Mold image

Number Of Ingredients 12

Ingredients

1 (6-ounce) package lemon jello or lime-
1 cup water boiling
1 cup cottage cheese
3/4 cup mayonnaise commercial or Basic
2 tablespoons cider vinegar
1/2 teaspoon salt
8 ounces cucumbers medium unpeeled seeded and coarsely grated (1 cup)
1/4 cup celery finely chopped
1/4 cup onion minced
Salad greens
1/2 cup sour cream
1/2 cup almonds, toasted slivers

Steps:

1. Dissolve gelatin in boiling water. 2. Place cottage cheese and mayonnaise in a blender container or food processor bowl cover and blend or process until smooth. Add dissolved gelatin, vinegar and salt blend or process until smooth. 3. Pour into a bowl fold in cucumber, celery and onion. Pour into a lightly-oiled 4-cup mold or individual molds. Refrigerate 3 hours or until firm. Unmold on greens top with sour cream and sprinkle with almonds.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right cucumbers: Use firm, unwaxed cucumbers for the best results. English cucumbers are a popular choice because they have a thin skin and few seeds, but you can also use regular cucumbers if you peel and seed them first.
Chill the cucumbers before slicing: Chilling the cucumbers will help them stay crisp and prevent them from becoming watery.
Use a sharp knife to slice the cucumbers: A sharp knife will help you get clean, even slices that will look nice in your mold.
Pack the cucumbers tightly into the mold: This will help them hold their shape and prevent them from falling apart.
Chill the mold before unmolding: Chilling the mold will help the cucumber salad set and make it easier to unmold.
Garnish with fresh herbs or flowers: Fresh herbs like dill or cilantro, or edible flowers like nasturtiums, can add a nice touch of color and flavor to your cucumber salad.

Conclusion:

Cucumber salad is a refreshing and versatile dish that can be served as an appetizer, side dish, or main course. It's a great way to use up fresh cucumbers from your garden, and it's also a healthy and delicious option for summer gatherings. With so many different variations to choose from, you're sure to find a cucumber salad recipe that you'll love. So next time you're looking for a light and refreshing dish to serve, give cucumber salad a try. You won't be disappointed!