Best 11 Cucumber Mustard And Dill Salad Recipes

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Cucumber mustard and dill salad is a refreshing and flavorful salad that is perfect for a summer barbecue or potluck. The combination of crisp cucumbers, tangy mustard, and fresh dill creates a salad that is both delicious and healthy. With so many variations of this classic salad, finding the best recipe can be a challenge. This article will provide you with the essential tips and tricks for finding the perfect cucumber mustard and dill salad recipe, ensuring that your next batch is a hit.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER DILL SALAD



Cucumber Dill Salad image

This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 6

1 medium cucumber, thinly sliced
1-1/2 teaspoons kosher salt
1/4 cup white vinegar
2 tablespoons snipped fresh dill
4-1/2 teaspoons sugar
1/4 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts :

BEST-EVER CUCUMBER DILL SALAD



Best-Ever Cucumber Dill Salad image

Just experimenting one day and came up with a yummy, fresh twist on an old recipe.

Provided by Margie

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

½ cucumber, very thinly sliced
salt and ground black pepper to taste
¼ cup sour cream, or to taste
¼ cup vinegar, or more to taste
¼ cup plain yogurt
2 tablespoons mayonnaise
½ lime, juiced
2 teaspoons white sugar
1 teaspoon dill
½ red onion, thinly sliced
½ stalk celery, thinly sliced

Steps:

  • Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
  • Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 5.1 g, Cholesterol 6.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 3.1 g

DILL CUCUMBER SALAD



Dill Cucumber Salad image

Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.

Provided by Karen V.

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 7

1 cup white vinegar
½ cup white sugar
½ cup water
1 tablespoon chopped fresh dill
2 teaspoons salt
2 cucumbers, peeled and thinly sliced
⅓ cup sour cream

Steps:

  • Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
  • Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 28.4 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 1176.4 mg, Sugar 25 g

DILLED CUCUMBER AND TOMATO SALAD



Dilled Cucumber and Tomato Salad image

Enjoy this flavorful vegetable salad - a perfect side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 7

4 medium tomatoes, each cut into 8 wedges (about 3 cups)
2 medium cucumbers, thinly sliced (about 5 cups)
1/2 cup finely chopped red onion
1/2 cup rice vinegar
4 teaspoons sugar
1 tablespoon finely chopped fresh dill
1/2 teaspoon seasoned salt

Steps:

  • In large glass serving bowl, mix tomatoes, cucumbers and onion.
  • In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

Nutrition Facts : Calories 35, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 6 g

CUCUMBER DILL SALAD



Cucumber Dill Salad image

Provided by Alison Attenborough

Yield Serves 4

Number Of Ingredients 7

1/8 cup rice vinegar
1 tablespoon whole grain Dijon mustard
1 tablespoon honey
Sea salt Freshly ground pepper
1/2 red onion, thinly sliced
1 English cucumber, cut into lengthwise slices with a vegetable peeler
1 tablespoon chopped dill

Steps:

  • Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
  • Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.

CUCUMBER MUSTARD AND DILL SALAD



Cucumber Mustard and Dill Salad image

Make and share this Cucumber Mustard and Dill Salad recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons white wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt (to taste)
1 1/2 teaspoons sugar
1 tablespoon mild olive oil
1 large seedless cucumber, peeled (usually plastic-wrapped, 1 lb)
2 tablespoons chopped fresh dill

Steps:

  • Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
  • Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
  • Add cucumber and dill to vinaigrette, tossing to coat.

Nutrition Facts : Calories 49, Fat 3.5, SaturatedFat 0.5, Sodium 320.4, Carbohydrate 4.5, Fiber 0.5, Sugar 2.9, Protein 0.6

CUCUMBER-MUSTARD SALAD



Cucumber-Mustard Salad image

I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe.

Provided by IsisShuru

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons white wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt (to taste)
1 1/2 teaspoons sugar
1 tablespoon olive oil
1 large seedless cucumber, peeled
2 tablespoons dill, fresh and chopped

Steps:

  • Whisk the vinegar, mustard, sugar and salt in a bowl. Add oil slowly while whisking.
  • Halve the cucumber and seed it by running a small spoon down the center. Cut into 1/8 to 1/4 inch slices.
  • Toss the cucumber and dill with the dressing to coat.

Nutrition Facts : Calories 49, Fat 3.5, SaturatedFat 0.5, Sodium 320.4, Carbohydrate 4.5, Fiber 0.5, Sugar 2.9, Protein 0.6

CUCUMBER, MUSTARD, AND DILL SALAD



Cucumber, Mustard, and Dill Salad image

Categories     Salad     Mustard     Side     No-Cook     Picnic     Vegetarian     Quick & Easy     Cucumber     Summer     Vegan     Raw     Dill     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2 teaspoons white-wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt, or to taste
1 1/2 teaspoons sugar
1 tablespoon mild olive oil
1 large seedless cucumber (usually plastic-wrapped; 1 lb), peeled
2 tablespoons chopped fresh dill

Steps:

  • Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
  • Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
  • Add cucumber and dill to vinaigrette, tossing to coat.

CUCUMBER SALAD WITH DILL



Cucumber Salad with Dill image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 English or 2 regular cucumbers, chopped
1/3 cup lowfat plain yogurt
2 tablespoons chopped fresh dill
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Combine all ingredients and toss to combine. Serve room temperature or chilled.

CUCUMBER, GRAPE TOMATO AND DILL SALAD



Cucumber, Grape Tomato and Dill Salad image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 9

1 large shallot, finely minced
1 tablespoon Dijon mustard
1/4 cup balsamic vinegar
3/4 cup olive oil
1 seedless, skinless, cucumber, halved lengthwise and cut into 1/4-inch half moons
1 bunch fresh dill, trimmed and minced
Lightly toasted fennel seeds
1 serrano chile, seeded and chopped
1 pint grape tomatoes

Steps:

  • Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.

CUCUMBER AND DILL SALAD



Cucumber and Dill Salad image

Provided by Pierre Franey

Categories     easy, quick, salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 to 3 cucumbers, depending on size
1 tablespoon sugar
Salt to taste, if desired
1/4 cup white vinegar
2 tablespoons chopped fresh dill
Freshly ground pepper, preferably white pepper, to taste

Steps:

  • Peel the cucumbers and split them in half. Scoop out the seeds with a melon ball cutter. If using seedless cucumbers, it is not necessary to cut in half or to remove the seeds.
  • Slice the cucumbers crosswise. There should be about 4 cups. Put the slices in a mixing bowl. Add the remaining ingredients and toss to blend. Add more seasonings such as vinegar, sugar and so on to taste, if desired. Serve at room temperature.

Tips:

  • Choose the right cucumbers: English or Persian cucumbers are best for this salad because they have fewer seeds and a thinner skin.
  • Slice the cucumbers thinly: This will help them absorb the dressing better and make them more tender.
  • Use fresh herbs: Dill and chives are the traditional herbs used in this salad, but you can also use basil, mint, or tarragon.
  • Make the dressing ahead of time: This will allow the flavors to meld and develop.
  • Serve the salad chilled: This salad is best served cold, so make sure to chill it for at least 30 minutes before serving.

Conclusion:

Cucumber Mustard and Dill Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or somewhere in between, this salad is sure to please everyone. So next time you are looking for a light and healthy side dish, give Cucumber Mustard and Dill Salad a try.

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