Best 4 Cucumber Olive Radish And Feta Salad Recipes
With its vibrant colors, refreshing flavors, and healthy ingredients, cucumber, olive, radish, and feta salad is a delightful dish that's perfect for any occasion. This salad is a wonderful way to enjoy the crispness of cucumber, the briny flavor of olives, the peppery bite of radishes, and the tanginess of feta cheese, all brought together with a simple yet flavorful dressing. Whether you're looking for a light lunch, a healthy side dish, or a refreshing appetizer, this cucumber, olive, radish, and feta salad is sure to hit the spot.
Here are our top 4 tried and tested recipes!
CELERY, RADISH, AND OLIVE SALAD
Steps:
- Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.
CUCUMBER, OLIVE, RADISH AND FETA SALAD
Make and share this Cucumber, Olive, Radish and Feta Salad recipe from Food.com.
Provided by susie cooks
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cucumber, radishes, olives and arugula in a medium bowl.
- Add olive oil and lemon juice.
- Season with salt and pepper.
- Mix in cheese.
FETA CUCUMBER SALAD
If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
Nutrition Facts :
CREAMY CUCUMBER, RADISH, AND TOMATO SALAD
Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.
Provided by Mindy Harwood
Categories Tomato Salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g
Tips:
- Choose fresh, crisp vegetables: The fresher the vegetables, the better the salad will taste. Look for cucumbers that are firm and have a deep green color, radishes that are small and round, and olives that are plump and shiny.
- Cut the vegetables into uniform pieces: This will help them cook evenly. If you are using a mandoline, be sure to use the safety guard to protect your fingers.
- Don't overcook the vegetables: The vegetables should be cooked just until they are tender-crisp. Overcooking will make them mushy.
- Use a good quality olive oil: The olive oil is one of the key ingredients in this salad, so it's important to use a good quality oil. Look for an oil that is extra virgin and has a fruity flavor.
- Season the salad to taste: The amount of salt and pepper you need will depend on your personal preference. Start with a small amount and add more to taste.
Conclusion:
This cucumber, olive, radish, and feta salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a light and delicious salad, give this one a try!
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