Best 2 Cucumber Pepper Relish Recipes

Cucumber pepper relish is a delectable condiment that brings a burst of flavor to any dish. Whether you enjoy it as a tangy topping on your favorite burger or relish it as an accompaniment to your go-to sandwich, this relish is sure to satisfy your taste buds. In this article, we'll take you on a culinary journey to discover the best recipe for cucumber pepper relish. We'll explore a variety of flavors and techniques to help you craft the perfect condiment that will tantalize your palate and elevate your meals to new heights. Get ready to embark on this flavorful adventure as we dive into the world of cucumber pepper relish and uncover the secrets to creating an unforgettable taste experience.

Here are our top 2 tried and tested recipes!

TOMATO, CUCUMBER, AND RED PEPPER RELISH

Tomato, Cucumber, and Red Pepper Relish image

Adapted from Healthy Appetite with Ellie Krieger, American Favorites. Easy, tasty, great for picnics and potlucks!

Provided by Sharon123

Categories Peppers

Time 10m

Yield 3/4 cup, about, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 red pepper, seeded and finely diced
1 English cucumber, seeded and finely diced
2 large tomatoes, seeded and finely diced
1 -2 sweet banana pepper, finely diced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
salt & freshly ground black pepper
parsley (optional)

Steps:

In a large bowl toss together the red pepper, cucumber, tomato and sweet banana pepper.
Add the oil, vinegar, oregano, salt and pepper to taste, and toss to combine.
Chop parsley and sprinkle over salad. Enjoy!

CUCUMBER & PEPPER RELISH

Cucumber & Pepper Relish image

Make and share this Cucumber & Pepper Relish recipe from Food.com.

Provided by Michelle_My_Belle

Categories Peppers

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 medium cucumbers
1 tablespoon lime juice
1 teaspoon salt
2 green bell peppers

Steps:

Slice peppers in halves, de-seed, derib and cut into 2 inch squares.
peel cucumbers and slice them lengthwise into halves.
scoop out the seeds by running tip of a teaspoon down the center of each half.
cut cucumbers into 2 inch lengths.
in a bowl combine lime juice and salt until salt is disolved.
drop in peppers and cucumbers and toss.
cover and let marinaide for at least 8 hours at room temp.
this dish is traditionally serves with couscous.

Tips:

Choose the right cucumbers: Use pickling cucumbers, which are smaller, firmer, and have fewer seeds than regular cucumbers.
Prepare the cucumbers properly: Wash the cucumbers thoroughly and cut them into thin slices. If you prefer a chunky relish, cut the cucumbers into larger pieces.
Use a sharp knife: A sharp knife will help you get clean, even slices of cucumbers. This will also prevent the cucumbers from getting bruised or crushed.
Use fresh herbs: Fresh herbs, such as dill, parsley, and cilantro, will add a lot of flavor to your relish. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
Use a variety of spices: Different spices, such as mustard seeds, celery seeds, and red pepper flakes, will add depth and complexity to the flavor of your relish.
Use a good quality vinegar: The type of vinegar you use will affect the taste of your relish. Use a vinegar that has a mild flavor, such as white vinegar or apple cider vinegar.
Let the relish rest: After you have made the relish, let it rest for a few days before eating it. This will allow the flavors to develop and mellow.

Conclusion:

Cucumber pepper relish is a delicious and versatile condiment that can be enjoyed in many different ways. It can be used as a topping for hot dogs, hamburgers, and sandwiches. It can also be used as a dip for vegetables or chips. And it can even be used as a marinade for chicken or fish. With so many different ways to use it, cucumber pepper relish is a great addition to any kitchen.