Best 3 Cucumber Punch Recipes
Cucumber punch, a delightful and refreshing beverage, is the perfect drink to quench your thirst and cool you down on a hot summer day. This classic punch recipe combines the crisp, cool taste of cucumber with the sweetness of fruit juices and the tanginess of citrus, creating a uniquely invigorating and flavorful drink that is sure to be a hit at your next gathering.
Here are our top 3 tried and tested recipes!
CUCUMBER LEMONADE GIN PUNCH
Provided by Alton Brown
Categories beverage
Time 1h25m
Yield 16 (4-ounce) servings
Number Of Ingredients 6
Steps:
- Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
- Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
CUCUMBER PUNCH
I first tasted this at a ladies' luncheon, and it was the most unusual, refreshing drink I'd had. I've served it numerous times since and always get requests for the recipe. -Renee Olson - Kendrick, Idaho
Provided by Taste of Home
Time 10m
Yield 25 servings (4-3/4 quarts).
Number Of Ingredients 5
Steps:
- With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight., Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
WATERMELON CUCUMBER PUNCH
Provided by Melissa Clark
Categories non-alcoholic drinks
Time 15m
Yield 4 cocktails
Number Of Ingredients 6
Steps:
- In a blender, purée watermelon until smooth. Strain and set aside 12 ounces juice.
- Add cucumbers to blender with 1 tablespoon water. Purée until smooth. Strain and set aside 1 ounce juice.
- In a cocktail shaker, combine watermelon juice, cucumber juice and all other ingredients. Shake well. Pour into ice-filled rocks glasses and serve, garnished with cucumber rounds.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 22 grams
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers for the best flavor and texture. English or Persian cucumbers are good choices.
- Chill the ingredients: Chill the cucumbers, sparkling water, and lime juice before making the punch for a refreshing drink.
- Use fresh herbs and fruit: Mint, basil, and lime wedges add a pop of flavor and color to the punch.
- Adjust the sweetness: Add more or less agave nectar or simple syrup to taste. You can also use other sweeteners, such as honey or maple syrup.
- Serve immediately: Cucumber punch is best served immediately after making. However, you can store it in the refrigerator for up to 24 hours.
Conclusion:
Cucumber punch is a refreshing and flavorful drink that is perfect for summer parties and gatherings. It is easy to make and can be customized to your own taste. With its cucumber-lime flavor and hint of sweetness, this punch is sure to be a hit with everyone.
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