Best 4 Cucumber Radish Slaw Recipes
Cucumber radish slaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is made with crisp cucumbers, radishes, and a tangy dressing. The slaw is easy to make and can be prepared in just a few minutes. It is also a healthy and nutritious dish that is packed with vitamins and minerals. If you are looking for a simple and delicious side dish that will add a pop of color to your plate, cucumber radish slaw is the perfect choice.
Here are our top 4 tried and tested recipes!
RADISH AND CUCUMBER SLAW
Provided by Sandra Lee
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the cider vinegar, canola oil and sugar. Season with salt and pepper. Add the cilantro, scallions, three-quarters of the cabbage (reserve the remaining cabbage for another use, such as Round 2 Recipe Cabbage and Beef Stir Fry), cucumbers and radishes. Toss to combine. Cover and keep in the refrigerator until ready to serve.
CUCUMBER-RADISH SLAW
This cool, peppery slaw uses no mayonnaise.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Peel English cucumbers. Halve lengthwise; slice cucumbers very thinly on the diagonal.
- Thinly slice radishes. In a large colander, toss vegetables with coarse salt. Top mixture with a plate that fits inside colander; weight with a heavy object. Drain in sink 20 minutes; squeeze vegetables in paper towels to dry.
- Transfer to a bowl; toss with minced red onion, cider vinegar, olive oil, and 1 teaspoon sugar; season with salt and ground pepper. Serve immediately.
Nutrition Facts : Calories 56 g, Fat 3 g, Fiber 1 g, Protein 1 g
CUCUMBER-RADISH SLAW
Steps:
- Peel the cucumbers. Halve lengthwise; scrape out any seeds with a teaspoon. Slice the cucumbers very thin on the diagonal.
- Thinly slice enough radishes to equal 1 cup. In a large colander, toss the vegetables with 1/2 teaspoon salt. Top the mixture with a plate that fits inside the colander; weight with a heavy object. Drain in the sink for 20 minutes; squeeze the vegetables in paper towels to dry.
- Transfer to a bowl; toss with the onion, vinegar, olive oil, and sugar; season with salt and pepper. Serve immediately.
CUCUMBER-RADISH SLAW
Steps:
- 1. In a large bowl whisk together vinegar, oil, sugar, salt and pepper. Add cucumbers, radishes, sweetpepper strips, and green onion, toss gently to coat. Chill up to two hours before serving. Makes 4 servings.
Tips:
- For a refreshing and flavorful slaw, use crisp and fresh cucumbers and radishes.
- Use a variety of colors of radishes for a more visually appealing slaw.
- Grate the cucumbers and radishes finely for a more delicate texture.
- Add thinly sliced red onion or shallots for a bit of sharpness.
- Add chopped fresh herbs, such as dill, cilantro, or parsley, for extra flavor.
- For a creamy slaw, add a mayonnaise-based dressing.
- For a tangy slaw, use a vinegar-based dressing.
- Taste the slaw and adjust the seasonings as desired.
- Serve the slaw chilled for the best flavor.
Conclusion:
Cucumber radish slaw is a refreshing and versatile side dish that can be enjoyed in a variety of ways. It's perfect for potlucks, picnics, and barbecues. With its crisp texture, tangy flavor, and colorful presentation, cucumber radish slaw is sure to be a hit at your next gathering.
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