Best 5 Cucumber Ranch Dressing Recipes

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Cucumber ranch dressing is a cool and refreshing dressing that can be used on a variety of dishes, from salads to sandwiches to wraps. It is made with fresh cucumbers, buttermilk, mayonnaise, sour cream, and herbs, and it has a tangy, creamy flavor. Whether you are looking for a light and flavorful dressing for your next salad or a creamy dip for your favorite vegetables, cucumber ranch dressing is a delicious and versatile option that is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER RANCH DRESSING



Cucumber Ranch Dressing image

Ranch dressing pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 1/4 cups

Number Of Ingredients 10

1 medium cucumber, peeled, halved lengthwise, seeded, and grated on the large holes of a box grater
1 tablespoon shallot, finely chopped
3/4 cup sour cream
1/4 cup low-fat buttermilk
1/4 cup mayonnaise
3 1/2 tablespoons (about 1 lemon) fresh lemon juice
1 1/4 teaspoons coarse salt
Pinch of cayenne pepper
3 tablespoons fresh flat-leaf parsley, finely chopped
3 tablespoons fresh chives, finely chopped

Steps:

  • Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.

CUCUMBER RANCH DRESSING



Cucumber Ranch Dressing image

A delicious salad dressing made even better with fresh herbs! Adapted from Martha Stewart Living magzine.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 12

1 medium cucumber, peeled, halved lengthwise, seeded and grated on large holes of box grater
1 tablespoon shallot, finely chopped (or green onion)
3/4 cup light sour cream
1/4 cup low-fat buttermilk
1/4 cup mayonnaise
1 -3 tablespoon fresh lemon juice
1 1/4 teaspoons salt
1/2-1 teaspoon sugar (optional)
1 pinch cayenne pepper
1 -3 tablespoon flat leaf parsley, finely chopped
2 -3 tablespoons fresh scallions, finely chopped (or chives)
1/2-1 tablespoon fresh dill (or 1/2 tsp. dried) (optional)

Steps:

  • Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, sugar, cayenne, parsley, scallions and dill, if using, in a bowl. Add additional salt and cayenne if needed.
  • The dressing can be refrigerated in an airtight container for up to 3 days. Enjoy!

Nutrition Facts : Calories 245.7, Fat 17.3, SaturatedFat 6.5, Cholesterol 34.7, Sodium 1565.7, Carbohydrate 19.6, Fiber 0.9, Sugar 5.7, Protein 5

MIXED-BEAN CRUDITE WITH CUCUMBER RANCH DRESSING



Mixed-Bean Crudite with Cucumber Ranch Dressing image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 14

1 teaspoon salt
1/4 pound snow peas
1/4 pound sugar snap peas
1/4 pound wax beans
1/4 pound purple beans
1/4 pound haricots verts
1 medium cucumber, peeled and halved lengthwise
1 tablespoon finely chopped shallot
3/4 cup sour cream
1/4 cup buttermilk
1/4 cup mayonnaise
3 1/2 tablespoons fresh lemon juice, about 1 lemon
3 1/2 tablespoons coarse salt
3 tablespoons each finely chopped fresh flat-leaf parsley and fresh chives

Steps:

  • Bring a large pot of water to a vigorous boil. Add about a teaspoon of salt.
  • Snap off the ends of all the beans, leaving the tail on if desired
  • Cook beans and peas in separate batches, starting with the snow peas and ending with the haricots verts, just until color is brightened and they are crisp-tender. They should bend without snapping but not be at all limp, 30 to 60 seconds. Remove with a slotted spoon and immediately plunge into an ice-water bath.
  • Once beans have cooled completely, drain in a colander, shaking to remove as much excess water as possible. Spread them on a clean kitchen towel and gently pat away remaining moisture. Loosely wrap vegetables in the towel and chill for up to 2 hours.
  • To make dressing: Grate cucumber on the large holes of a box grater.
  • In medium bowl, mix together cucumber shallot, sour cream, buttermilk, and mayonnaise. Add fresh lemon juice, salt, parsley, chives, and cayenne pepper. Season with more salt and cayenne, if desired.
  • Arrange vegetables on a platter and serve with dressing for dipping.

THE REALTOR'S CUCUMBER RANCH SALAD DRESSING



The Realtor's Cucumber Ranch Salad Dressing image

Make and share this The Realtor's Cucumber Ranch Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Salad Dressings

Time 10m

Yield 2 2/3 cups, 10 serving(s)

Number Of Ingredients 12

1 cup mayonnaise
1 cup buttermilk
2 medium cucumbers, peeled, seeded, and pureed
2 tablespoons finely chopped green onion tops
2 teaspoons minced parsley
2 teaspoons celery seeds
1/4 teaspoon garlic powder or 1/2-1 garlic clove, finely minced
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients, mixing well. Place in container with lid and refrigerate for at least 2 hours before using.

CUCUMBER RANCH DRESSING



CUCUMBER RANCH DRESSING image

Categories     Sauce     Vegetable     No-Cook

Yield 2 1/4 cups

Number Of Ingredients 10

1 medium cucumber peeled, halved lengthwise, seeded, and grated on the large holes of a box grater
1 Tbsp finely chopped shallot
3.4 cup sour cream
1/4 cup low fat buttermilk
1/4 cup mayonnaise
3 1/2 Tbsp fresh lemon juice
1 1/4 tsp coarse salt
pinch of cayenne pepper
3 Tbsp finely chopped fresh flat leaf parsley
3 Tbsp finely chopped fresh chives

Steps:

  • Stir together all ingredients in a medium bowl. Season with additional salt and cayenne pepper, if desired. Dressing can be refridgerated in an airtight container for up to 3 days.

Tips:

  • For a smoother dressing, use a blender or food processor.
  • To make a thicker dressing, add more mayonnaise.
  • For a tangier dressing, add more lemon juice or vinegar.
  • To make a spicier dressing, add some cayenne pepper or chili powder.
  • For a sweeter dressing, add some honey or agave nectar.
  • For a healthier dressing, use Greek yogurt instead of mayonnaise.
  • For a vegan dressing, use almond milk or soy milk instead of buttermilk.
  • Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Cucumber ranch dressing is a versatile dressing that can be used on a variety of dishes. It is a great choice for salads, sandwiches, wraps, and even grilled meats. It is also a healthy and delicious alternative to traditional ranch dressing. With its cool and refreshing flavor, cucumber ranch dressing is sure to be a hit at your next gathering.

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