Best 4 Cucumber Salad Turkish Cacick Recipes

Cucumber salad Turkish cacick, also known as cacik, is a refreshing and healthy salad that is enjoyed throughout Turkey and surrounding regions. Made with diced cucumbers, garlic, yogurt, herbs, and spices, cacik is a staple of Turkish cuisine and a perfect complement to grilled meats, kebabs, or as a light and flavorful appetizer. With variations passed down from generation to generation, each region and family may have their own unique recipe, highlighting the versatility and adaptability of this classic salad.

Here are our top 4 tried and tested recipes!

TURKISH CACIK (YOGURT AND CUCUMBER DIP)

Turkish Cacik (Yogurt and Cucumber Dip) image

This is a great recipe for a traditional yogurt and cucumber dip or sauce, flavored with garlic and fresh mint or dill.

Provided by Saad Fayed

Categories Sauces

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

2 cucumbers (peeled and grated)
16 oz. yogurt ( plain , cold)
2 cloves garlic (peeled and minced)
1 tablespoon mint (fresh, chopped, or dill)
Salt to taste
Garnish: drizzle of olive oil

Steps:

Gather the ingredients.
In a mixing bowl , combine the grated cucumbers and minced garlic. Add salt to taste.
Mix in the yogurt with a wooden spoon, and transfer to a serving bowl.
Garnish with the mint or dill, and drizzle olive oil on top. Serve immediately or cover with plastic wrap and refrigerate.

Nutrition Facts : Calories 60 kcal, Carbohydrate 6 g, Cholesterol 3 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 114 mg, Sugar 5 g, Fat 3 g, ServingSize 16 ounces (8 servings), UnsaturatedFat 0 g

CUCUMBER SALAD (TURKISH CACICK)

Cucumber Salad (Turkish Cacick) image

This is a far better use for a cucumber than a lettuce salad. I have visited Turkey, the country of origin for this recipie, and find that this recipie is in keeping with the great tastes that Turkey has to offer in food preparation.

Provided by Dugyb

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 crushed garlic clove
1 tablespoon wine vinegar
2 teaspoons salt
1 tablespoon snipped fresh dill
1 1/2 cups plain yogurt
3 medium pared cucumbers, sliced thin
1 tablespoon olive oil
1 tablespoon snipped fresh mint leaves

Steps:

In a bowl combine garlic, vinegar, salt, dill,and yoghurt and mix well.
Blend cucumbers with yoghurt mixture and refrigerate for an hour or so.
Serve sprinkled with olive oil and mint.

YOGURT AND CUCUMBER SALAD (TZATZIKI OR CACIK)

Yogurt and Cucumber Salad (Tzatziki or Cacik) image

Provided by David Kamen

Categories Condiment/Spread Salad Side No-Cook Yogurt Mint Cucumber Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

2 English cucumbers, peeled, seeded, and shredded
Kosher salt
3 cups plain nonfat yogurt
2 tablespoons white wine vinegar
2 cloves garlic, peeled and finely chopped
2 tablespoons dried mint
12 to 14 leaves fresh mint, thinly sliced
Freshly ground black pepper

Steps:

1. Place the shredded cucumbers in a medium bowl and toss with a few pinches of salt. Set aside for 15 minutes to draw some of the liquid out of the cucumbers.
2. Drain the excess liquid from the bowl of cucumbers. Add in the yogurt, vinegar, garlic, dried mint, and fresh mint. Mix well to combine. Adjust the seasoning as needed with salt and pepper. Refrigerate until ready to serve.

THAI-STYLE CUCUMBER SALAD

Thai-style Cucumber Salad image

This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner.

Provided by Michael Alejandro Genao

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

¼ cup tamarind juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peanuts
1 tablespoon rice vinegar
1 ½ teaspoons brown sugar
1 teaspoon fish sauce
¾ teaspoon red pepper flakes
1 teaspoon toasted Asian sesame oil
¾ teaspoon minced fresh ginger root
1 cucumber, thinly sliced

Steps:

Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 17.6 g, Fat 4.8 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 223.1 mg, Sugar 5.4 g

Tips:

For the best flavor, use fresh, ripe cucumbers. English or Persian cucumbers are ideal, as they have fewer seeds and a milder flavor.
If you don't have yogurt, you can substitute sour cream or kefir.
To make a vegan version of this salad, use a plant-based yogurt.
Feel free to add other vegetables to this salad, such as tomatoes, bell peppers, or onions.
For a more flavorful salad, let it chill in the refrigerator for at least 30 minutes before serving.

Conclusion:

Turkish Cacik is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and healthy side dish or a flavorful addition to your next barbecue, Turkish Cacik is a great choice. So next time you are looking for a new and exciting salad recipe, give Turkish Cacik a try!