Best 2 Cucumber Stir Fry Recipes
Cucumber stir fry is a healthy and delicious dish that can be prepared quickly and easily. It is a great way to use up fresh cucumbers and can be served as a side dish or main course. Cucumber stir fry is a versatile dish that can be customized to your liking, making it a great option for busy weeknights or when you are looking for a light and healthy meal.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBER STIR FRY
Make and share this Cucumber Stir Fry recipe from Food.com.
Provided by Aroostook
Categories Chicken
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a wok or heavy pan over high heat.
- When wok is hot, add 1 tablespoon of the oil.
- When oil is hot, add cucumbers and 1 tablespoon of the ginger and a couple of splashes of soy sauce.
- Stirfry until cucumbers are tender-crisp to the bite (about 3 minutes).
- Pour onto a platter and keep warm.
- Pour remaining 2 tablespoons oil into wok.
- When oil is hot, add garlic, remaining 1 tablespoon ginger, onions, and shrimp/chicken/pork; Stirfry until all are cooked through (about 3 minutes).
- Add a couple of slashes of soy sauce during the last minute of cooking.
- Serve over hot rice.
PORK AND CUCUMBER STIR-FRY
Steps:
- Using a sharp knife, cut the pork into thin slices. Whisk 2 tablespoons of the soy sauce, the cornstarch, salt and white pepper together in a medium bowl. Add the pork and mix well.
- Cut the cucumbers crosswise in three pieces. Using the flat side of a large, heavy knife, lightly crush the cucumber pieces, then tear them into chunks; discard any loose seeds.
- Heat the canola oil in a very large cast-iron skillet or wok over high heat until nearly smoking. Add the pork and spread it in an even layer. Cook, undisturbed, until well browned on the bottom, about 3 minutes. Add the ginger and garlic and stir-fry until very fragrant and the pork is nearly cooked through, about 3 minutes. Add the cucumbers and stir-fry until the cucumbers are hot, about 3 minutes longer. Stir in the scallions and the remaining 1 tablespoon of soy sauce; season with salt and white pepper to taste. Serve right away with rice and sambal oelek.
Tips:
- Choose fresh cucumbers: The fresher the cucumbers, the better the stir-fry will be. Look for cucumbers that are firm and have a deep green color.
- Slice the cucumbers thinly: This will help them cook evenly and quickly.
- Use a variety of vegetables: In addition to cucumbers, you can also add other vegetables to your stir-fry, such as bell peppers, onions, carrots, and broccoli.
- Use a light sauce: A light sauce will help to keep the cucumbers crisp and flavorful. You can use a simple sauce made with soy sauce, rice vinegar, and sesame oil.
- Don't overcook the cucumbers: Cucumbers cook quickly, so it's important not to overcook them. Otherwise, they will become soft and mushy.
Conclusion:
Cucumber stir-fry is a quick, easy, and healthy dish that can be made with a variety of ingredients. It's a great way to use up leftover cucumbers, and it's also a good source of vitamins and minerals. If you're looking for a light and refreshing meal, cucumber stir-fry is a great option.
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