Welcome to a culinary adventure that combines the flavors of cucumber, yogurt, and zaatar into a refreshing and delectable salad. Cucumber, with its cool and crisp texture, adds a refreshing element to the salad, while yogurt provides a creamy and tangy base. Zaatar, a Middle Eastern spice blend, brings together the earthy flavors of thyme, oregano, and sumac, adding a unique and aromatic touch to the dish. Whether you're a seasoned chef or a novice cook, this article will guide you through the process of creating a cucumber yogurt zaatar salad that will tantalize your taste buds. Let's dive into the world of flavors and create a salad that is not just delicious, but also incredibly easy to make.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBER YOGURT ZA'ATAR SALAD (HOW I LIKE IT )
Make and share this Cucumber Yogurt Za'atar Salad (How I Like It ) recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Egyptian
Time 15m
Yield 1 salad, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Peel the cucumbers, cut each one in half lengthwise, and cut into 1/4 inch dice. Crush the garlic and and salt together to a paste. Stir the yogurt into the garlic paste.Add lemon juice and the cucumbers, pepper, mint, and parsley. Toss to mix. Adjust salt and pepper to taste. Just before serving drizzle with the olive oil. Sprinkle the amount of Za'atar you like on top and the paprika.
- Tear off pieces of the pita bread and use them to scoop up salad.
Nutrition Facts : Calories 353.2, Fat 22.2, SaturatedFat 7.2, Cholesterol 31.9, Sodium 131.9, Carbohydrate 31.3, Fiber 4.7, Sugar 20.1, Protein 12.3
YOGURT & CUCUMBER SALAD
Make and share this Yogurt & Cucumber Salad recipe from Food.com.
Provided by Lasagna Lover
Categories Lebanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, cut the cucumber into circles.
- Smash the garlic.
- Add the yogurt & mix well.
- Add salt as per your taste.
- Add some dried mint & mix all ingredients together.
- Serve cold.
Nutrition Facts : Calories 327.6, Fat 16.4, SaturatedFat 10.5, Cholesterol 65, Sodium 233.5, Carbohydrate 28.7, Fiber 0.7, Sugar 25.4, Protein 18.3
YOGURT-CUCUMBER DRESSING WITH ZA'ATAR
Provided by Martha Stewart
Categories Entertaining
Time 1h10m
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Puree yogurt, cucumbers, and salt in a blender until smooth. Refrigerate, covered, at least 1 hour and up to 3 days. Generously sprinkle with za'atar just before serving.
CUCUMBER-YOGURT SALAD
Provided by Chitra Joshi
Categories Condiment/Spread Salad Dairy Herb Yogurt Low Sodium Wheat/Gluten-Free Cucumber Bon Appétit Texas
Yield Serves 4
Number Of Ingredients 4
Steps:
- Mix yogurt and sugar in medium bowl. Mix in cucumbers and cilantro. Season to taste with salt. (Can be prepared in 2 hours ahead. Cover and refrigerate.)
SMASHED CUCUMBER SALAD WITH ZA'ATAR AND FETA
Magic happens when toasted garlic oil meets fragrant za'atar. But if you don't have za'atar on hand, dried mint is equally delicious infused into hot oil.
Provided by Chris Morocco
Categories Bon Appétit Salad Side Cucumber Feta Spice Garlic Vegan Lime Juice Vegetarian Cheese Quick & Easy Quick and Healthy Healthy
Yield 4 servings
Number Of Ingredients 8
Steps:
- Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open. Tear into irregular 2" pieces and place in a medium bowl; season lightly with salt. Let sit at least 5 minutes and up to 1 hour.
- Meanwhile, cook garlic and oil in a small saucepan or skillet over medium-low heat, turning garlic once, until golden brown and very fragrant, 5-7 minutes. Add za'atar and red pepper flakes and remove from heat. Let cool until just warm and stir in lime juice; season dressing with salt. Transfer to a medium bowl.
- Drain cucumbers, discarding any liquid they have released. Add to bowl with dressing and toss several times to coat. Top with feta.
CUCUMBER YOGURT SALAD
This cool cucumber yogurt salad, known as raita, is used to offset some of the heat from spicier dishes.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a medium bowl. Chill and serve.
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
Tips:
- Choose the right cucumber: For the best flavor and texture, use English or Persian cucumbers. They have thinner skins and fewer seeds than regular cucumbers.
- Cut the cucumber thinly: This will help the flavors of the dressing to penetrate the cucumber and make the salad more refreshing.
- Use good quality yogurt: For the best results, use a thick and creamy yogurt. Greek yogurt or labneh are both good options.
- Season the yogurt: Before adding the yogurt to the salad, season it with salt, pepper, and lemon juice. This will help to brighten the flavors of the salad.
- Use fresh herbs: Zaatar is a blend of herbs that typically includes thyme, oregano, and marjoram. For the best flavor, use fresh herbs whenever possible.
- Toast the nuts: Toasting the nuts will help to bring out their flavor and make them more crunchy.
- Let the salad chill: Before serving, let the salad chill for at least 30 minutes. This will help the flavors to meld and the cucumber to soften slightly.
Conclusion:
Cucumber yogurt zaatar salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste. Experiment with different types of cucumbers, yogurt, and herbs to find the perfect combination for you.
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