Best 7 Cucumbers In Vinegar Recipes
Cucumbers in vinegar are a classic side dish due to their tangy and slightly sweet flavor. Additionally, they add a nice crunch to salads and sandwiches. Often prepared using Kirby cucumbers, there are several other varieties of cucumber which work well for pickling, including Persian cucumbers and Japanese pickling cucumbers. Regardless of the type used, cucumbers must be cleaned and sliced before being soaked in a vinegar solution. Other ingredients which can be added to enhance the flavor of the vinegar solution include sugar, water, spices, and herbs.
Check out the recipes below so you can choose the best recipe for yourself!
CUCUMBERS AND VINEGAR
This Cucumbers and vinegar recipe is are a quick and easy healthy snack that can be made ahead of time and eaten all week.
Provided by Amber
Categories Appetizer Healthy Snack Salad
Number Of Ingredients 6
Steps:
- In an extra large mason jar or plastic container, whisk together vinegar, water, honey, salt & pepper until all dissolved.
- Add in cucumber slices and allow to marinate for at least 2-3 hours before serving, but overnight is better.
- Keep in the fridge and snack on them all week long. If desired, you can reuse the vinegar for another batch of cucumbers at the end of the week.
VINEGAR AND SUGAR CUCUMBER
My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!
Provided by fabulicious
Categories Onions
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix first 3 ingredients.
- Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
- Cover and refrigerate for 1 hour before serving.
- If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
- My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.
EASY VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD)
Steps:
- Peel and slice cucumbers into thin slices.
- Cut onion in half and cut into very thin slices.
- Combine onions and cucumbers in a large bowl.
- In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
- Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
- Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.
Nutrition Facts : Calories 66 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 237 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CUCUMBERS IN VINEGAR
Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.
Provided by Shjya Instance
Categories Vegetable
Time 10h5m
Yield 1 cucumber
Number Of Ingredients 5
Steps:
- Put cucumbers, garlic, and onion in a bowl.
- Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
- (3parts vinegar for every part water).
- Allow to marinate overnight before serving.
CUCUMBERS IN SOUR CREAM
This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.
Provided by TARAWVU
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g
MOM'S CUCUMBERS
Tasty marinated cucumbers. Ideal for a fresh side salad.
Provided by Karen
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g
CUCUMBERS IN VINEGAR & OIL RECIPE - (4/5)
Provided by djmoulds
Number Of Ingredients 7
Steps:
- Place all ingredients in jar and refrigerate at least over night
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers that are free of blemishes and bruises. Smaller cucumbers tend to be more tender and flavorful.
- Prepare the vinegar solution: The vinegar solution is what gives the cucumbers their tangy flavor. You can use white vinegar, apple cider vinegar, or a combination of both. Add sugar, salt, and any other desired seasonings to taste.
- Slice the cucumbers: Slice the cucumbers into thin rounds or spears. You can also use a mandoline slicer to get evenly sliced cucumbers.
- Pack the cucumbers in a jar: Pack the cucumber slices into a clean glass jar. Make sure to leave some headspace at the top of the jar.
- Pour the vinegar solution over the cucumbers: Pour the vinegar solution over the cucumbers, making sure to cover them completely. Seal the jar tightly.
- Store the cucumbers: Store the cucumbers in a cool, dark place for at least 24 hours before eating. They will continue to improve in flavor over time.
Conclusion:
Pickling cucumbers in vinegar is a great way to preserve them and enjoy them all year long. With a variety of recipes to choose from, you're sure to find a pickle that you'll love. So next time you have a surplus of cucumbers, give pickling a try! You won't be disappointed.
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