Cumin grilled pork chops are a flavorful and easy-to-make dish that can be enjoyed by people of all ages. The combination of cumin, garlic, and paprika creates a delicious spice rub that perfectly complements the tender pork chops. This dish is perfect for a quick and easy weeknight dinner or for a special occasion. Serve the cumin grilled pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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CUMIN-RUBBED GRILLED PORK CHOPS
Easy, yummy pork chops. I get these marinating in the fridge in the morning and they're all set to throw on the grill when I get home from work. Prep and cook time does not include marinating time (from 10 minutes to 6 hours)
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare grill or heat broiler.
- Combine sugar, vinegar, cumin and red pepper in a small bowl; mix well.
- Put pork chops in a large plastic food storage bag and pour cumin mixture over; turn meat to coat; seal bag and marinate in the fridge for at least 10 minutes, or as long as 6 hours.
- Remove meat from marinade; grill or broil, turning once, until cooked through, 8-10 minutes.
- Move to a cooler part of the grill if the sugar in the rub starts to burn.
CUMIN GRILLED PORK CHOPS
These chops are Tender... with a capital "T"! The delectable marinade offers up so much flavor that I can't wait to try it on other meats as well. (I think it will be great on chicken!)
Provided by Leah Stacey
Categories Steaks and Chops
Time 10m
Number Of Ingredients 8
Steps:
- 1. Place the pork chops in a casserole dish laying flat.
- 2. Next mix together the remaining ingredients in a bowl.
- 3. Puncture the pork chops with a fork all over. Pour the marinade on top of the chops, then refrigerate 4-6 hours - flipping them over once while marinating. Remove from the fridge the last hour before grilling.
- 4. Grill on med-low for about 5 min on each side, or until cooked through. *I always spoon on the marinade too while they are cooking* Discard marinade when finished cooking.
Tips:
- Use thick-cut pork chops for best results. They will hold up better to grilling and stay juicy.
- Make sure the pork chops are at room temperature before grilling. This will help them cook evenly.
- Season the pork chops generously with cumin, chili powder, salt, and pepper. This will give them a flavorful crust.
- Grill the pork chops over medium heat for about 5-7 minutes per side, or until they are cooked through. Use meat thermometer to check if the internal temperature is at least 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute and make them more tender.
- Serve the pork chops with your favorite sides, such as mashed potatoes, grilled vegetables, or a salad.
Conclusion:
Cumin grilled pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy dish that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give cumin grilled pork chops a try. You won't be disappointed!
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