Best 2 Cumin Honey And Mint Marinated Lamb Chops Recipes

When it comes to tantalizing taste buds and creating a culinary masterpiece, few dishes can match the exquisite fusion of cumin, honey, and mint marinated lamb chops. This delectable dish offers an explosion of flavors, with the aromatic cumin and refreshing mint complementing the succulent lamb chops, while the honey adds a touch of sweetness that balances the savory and spicy notes. Whether you're hosting a special occasion dinner or simply seeking an extraordinary meal to indulge in, this recipe will guide you through the steps of preparing this mouthwatering dish that is sure to leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

CUMIN, HONEY, AND MINT-MARINATED LAMB CHOPS

Cumin, Honey, and Mint-Marinated Lamb Chops image

The honey in the marinade makes these caramelize superbly. And its so flavorful that you can cut the refrigeration time in half and still end up with a delicious result. From the June 2007 Cooking Light.

Provided by Torrig

Categories Lamb/Sheep

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup chopped of fresh mint
1 tablespoon balsamic vinegar
2 teaspoons ground cumin
1 teaspoon dry mustard
2 teaspoons honey
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
8 (4 ounce) lamb loin chops

Steps:

Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours.
Prepare grill.
Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side, or until desired degree of doneness. Serve immediately.

Nutrition Facts : Calories 724.6, Fat 60.9, SaturatedFat 26.7, Cholesterol 167.8, Sodium 421.5, Carbohydrate 4.3, Fiber 0.7, Sugar 2.9, Protein 37.6

CUMIN, HONEY, AND MINT-MARINATED LAMB CHOPS RECIPE

Cumin, Honey, and Mint-Marinated Lamb Chops Recipe image

Provided by Stuart

Number Of Ingredients 10

Ingredients

1/4 cup chopped fresh mint
1 tablespoon balsamic vinegar
2 teaspoons ground cumin
1 tablespoon dry mustard
2 teaspoons honey
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
8 (4 oz) lamb loin chops - about
1 inch thick, trimmed
Cooking spray

Steps:

Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a Shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours. Place lamb on a grill rack coated with cooking spray, Grill 4 minutes on each side our until desired degree of doneness. Serve immediately.

Tips:

Choose high-quality lamb chops: Look for chops that are a deep red color with a fine grain. Avoid chops that are pale or have a lot of fat.
Marinate the lamb chops for at least 30 minutes: This will help to tenderize the chops and infuse them with flavor.
Cook the lamb chops over high heat: This will help to create a nice crust on the outside of the chops while keeping the inside tender and juicy.
Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness: Lamb chops are considered medium-rare when they reach an internal temperature of 135 degrees Fahrenheit, medium when they reach 145 degrees Fahrenheit, and well-done when they reach 160 degrees Fahrenheit.
Let the lamb chops rest for a few minutes before serving: This will help to redistribute the juices and prevent the chops from becoming dry.

Conclusion:

Cumin, honey, and mint are a delicious combination of flavors that work perfectly with lamb chops. These marinated lamb chops are easy to make and can be cooked on the grill, in a pan, or in the oven. They are sure to be a hit at your next party or gathering.