Best 2 Cumin Quick Bread Recipes

Cumin quick bread is a flavorful and versatile bread that can be enjoyed as a snack, side dish, or even dessert. With its warm and earthy flavor, cumin adds a unique taste to this quick bread, making it an ideal choice for a variety of meals and occasions. Whether you're looking for a quick and easy bread to serve at your next brunch or a hearty loaf to enjoy with your favorite soup or salad, cumin quick bread is sure to satisfy your taste buds.

Here are our top 2 tried and tested recipes!

THAI-STYLE CHICKEN SALAD ON CUMIN QUICK BREAD

Thai-Style Chicken Salad on Cumin Quick Bread image

Categories Sandwich Chicken No-Cook Cocktail Party Mayonnaise Lime Mint Cilantro Gourmet

Yield Makes about 34 sandwiches

Number Of Ingredients 14

Ingredients

For chicken salad
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon chili powder
1/4 cup finely chopped fresh coriander
1/4 cup finely chopped fresh mint leaves
a pinch of sugar
2 poached whole skinless boneless chicken breasts (about 1 1/4 pounds), minces (about 3 cups)
1/3 cup finely chopped shallot
1/3 cup thinly sliced scallion
1/4 cup mayonnaise, or to taste
1 loaf of Cumin Quick Bread
about 1/2 cup mayonnaise for garnish
finely chopped fresh parsley leaves for garnish

Steps:

Make chicken salad:
In a large bowl whisk together the lime juice, the salt, the chili powder, the coriander, the mint, and the sugar, stir in the chicken, the shallot, and the scallion, and stir in the mayonnaise. (The chicken salad may be made 1 day in advance and kept overed and chilled.)
Cut the bread into 1/3-inch-thick slices, spread each of half the slices with a scant 2 tablespoons of the chicken salad, and top the chicken salad with the remaining slices. Cut each sandwich in half. Spread a thin layer of the mayonnaise on one of the edges of each sandwich and dip it in the parsley.

CUMIN QUICK BREAD

Cumin Quick Bread image

Categories Bread Egg Mustard Bake Quick & Easy Spice Gourmet

Yield Makes 1 loaf

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1/4 cup sugar
2 tablespoons double-acting baking powder
4 teaspoons ground cumin
1 teaspoon cuminseed, crushed
1/2 teaspoon dry mustard
2 teaspoons salt
3 large eggs, beaten
1 1/2 cups milk
1/3 cup vegetable oil

Steps:

In a large bowl stir together the flour, the sugar, the baking powder, the ground cumin, the cuminseed, the mustard, and the salt. In a bowl whisk together the eggs, the milk, and the oil and stir the mixture into the flour mixture, stirring the batter until it is just moistened. Pour the batter into a well-buttered loaf pan, 11 by 4 1/2 by 2 3/4 inches, or 9 by 5 by 3 inches, and b it in the middle of a preheated 350°F oven for 1 hour to 1 hour and 10 minutes, or until a tester comes out clean. Let the bread cool in the pan on a rack for 15 minutes, turn it out onto the rack, and let cool completely.

Tips:

For a richer flavor, use dark brown sugar instead of granulated sugar.
To add a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
For a citrusy flavor, add 1/2 cup of dried cranberries or raisins and 1/4 teaspoon of grated orange zest to the batter.
To make a streusel topping, combine 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of butter in a small bowl until crumbly. Sprinkle over the batter before baking.
For a glaze, whisk together 1 cup of powdered sugar and 1/4 cup of milk until smooth. Drizzle over the cooled bread.

Conclusion:

Cumin quick bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or a snack. It is easy to make and can be customized to your own taste. With its warm, earthy flavor and moist texture, cumin quick bread is sure to be a hit with everyone who tries it.