Best 3 Cumin Seed Roasted Cauliflower With Salted Yogurt Mint And Pomegranate Seeds Recipes

Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds image

Provided by Melissa Clark

Yield Makes 2 servings

Number Of Ingredients 8

1 large head cauliflower, cut into bite-sized florets
2 tablespoons extra-virgin olive oil
1 teaspoon whole cumin seeds
1/2 teaspoon kosher salt, plus additional
1/2 teaspoon freshly ground black pepper
Plain yogurt, for serving
Chopped fresh mint leaves, for serving
Pomegranate seeds, for serving

Steps:

1. Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seed, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the cauliflower is tender and its edges are toasty, 20 to 30 minutes.
2. Whisk a pinch of salt into the yogurt. Dollop the yogurt on top of the cauliflower and strew the mint and pomegranate seeds over the yogurt.

Cauliflower with Cumin Seed image

Provided by Dancer

Time 18m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons cumin seeds
1/4 cup olive oil
2 cloves garlic, thinly sliced
2 cups cauliflower, cut into bite size
salt and pepper

Steps:

Heat a skillet over medium heat until hot but not smoking.
Add the cumin seeds and cook until the seeds begin to brown and pop, about 1 minute.
Remove from skillet and reserve.
Heat the oil in the same skillet, add the garlic, and sauté for 30 seconds.
Add the cauliflower and sauté, stirring occasionally, about 5 minutes, until the cauliflower begins to brown.
Add the toasted cumin seed, salt and pepper, toss well and serve.

Roasted Cauliflower With Cumin And Turmeric Recipe by Tasty image

Provided by Pierce Abernathy

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 head cauliflower, divided into florets
1 tablespoon olive oil
2 teaspoons cumin
1 teaspoon turmeric
½ teaspoon chili powder
1 teaspoon salt

Steps:

Preheat oven to 450˚F (220˚C).
In a mixing bowl combine the cauliflower, olive oil, cumin, turmeric, chili powder, and salt and mix with tongs until evenly coated.
Place seasoned cauliflower on parchment lined baking sheet and roast in preheated oven for 15 minutes or until lightly browned.
Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, Sugar 3 grams