Best 3 Curly Dogs Recipes
Curly dogs, also known as corn dogs, are a delicious and iconic American food that can be enjoyed by people of all ages. These savory treats consist of a hot dog or sausage that is coated in a thick layer of cornmeal batter and then deep-fried until golden brown. The result is a crispy, flavorful dog that is perfect for eating on a hot summer day or as a snack at a sporting event. If you're looking for the best recipe to cook curly dogs, you've come to the right place. In this article, we'll provide you with a step-by-step guide that will help you create perfect curly dogs every time.
Here are our top 3 tried and tested recipes!
JALAPENO-STUFFED CURLY DOGS
Steps:
- Preheat the oven to 450 degrees F.
- Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.
- In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.
- On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.
- Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.
CURLY DOGS
Bread and hot dogs-a marriage made in heaven with taste buds and the hot dog finally stays in place! Full Recipe: http://rhodesbread.com/recipes/view/1598
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Roll each roll into a 14 to 15-inch rope. Twist rope around each hot dog 4 or 5 times, securing ends in dough. Place on a large sprayed baking sheet. Bake immediately at 350°F 15-20 minutes or until golden brown. Serve immediately with desired condiments.
- These curly dogs may also be cooked over hot coals at a summer cookout.
CURLY DOGS
Steps:
- Roll each roll into a 14 to 15-inch rope. Twist rope around each hot dog 4 or 5 times, securing ends in dough. Place on a large sprayed baking sheet. Bake immediately at 350 degrees F. 15-20 minutes or until golden brown. Serve immediately with desired condiments.
Tips:
- Use fresh ingredients: Curly dogs are best made with fresh, high-quality ingredients. This means using real beef, pork, or lamb, as well as fresh vegetables and herbs.
- Season the meat well: The key to a flavorful curly dog is to season the meat well. Use a variety of spices, herbs, and seasonings to create a delicious crust.
- Cook the meat slowly: Curly dogs are best cooked slowly over low heat. This allows the flavors to develop and the meat to become tender.
- Use a cast iron skillet: A cast iron skillet is the best pan for cooking curly dogs. It distributes heat evenly and creates a crispy crust.
- Don't overcrowd the pan: When cooking curly dogs, don't overcrowd the pan. This will prevent the dogs from cooking evenly.
- Serve with your favorite toppings: Curly dogs are delicious served with a variety of toppings, such as ketchup, mustard, relish, and sauerkraut.
Conclusion:
Curly dogs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make the perfect curly dog at home. So next time you're looking for a quick and satisfying meal, give curly dogs a try!
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