Best 3 Curly Endive Prosciutto And Mozzarella On Bruschetta Recipes

Curly endive, prosciutto, and mozzarella cheese are a classic combination that is often served on bruschetta. This combination of flavors and textures is a great way to start a meal or to serve as an appetizer. Curly endive is a slightly bitter green that pairs well with the salty prosciutto and creamy mozzarella. The bruschetta adds a crispy base for the other ingredients. This dish is easy to make and can be tailored to your own taste preferences. For example, you can use a different type of cheese, such as fontina or goat cheese. You can also add other ingredients, such as roasted tomatoes or artichoke hearts.

Let's cook with our recipes!

PROSCIUTTO BRUSCHETTA

Prosciutto Bruschetta image

Provided by Valerie Bertinelli

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
Extra-virgin olive oil
1 clove garlic
8 thin slices fresh mozzarella
8 thin slices prosciutto
8 fresh basil leaves

Steps:

Preheat the broiler.
Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
Garnish with a basil leaf and serve.

BRUSCHETTA WITH PROSCIUTTO

Bruschetta with Prosciutto image

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

Ingredients

8 plum tomatoes, seeded and chopped
1 cup chopped sweet onion
1/4 cup grated Romano cheese
1/4 cup minced fresh basil
2 ounces thinly sliced prosciutto, finely chopped
1 shallot, finely chopped
3 garlic cloves, minced
1/3 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon minced fresh rosemary
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CURLY ENDIVE, PROSCIUTTO AND MOZZARELLA ON BRUSCHETTA

Curly Endive, Prosciutto and Mozzarella on Bruschetta image

Provided by Giada De Laurentiis

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

18 diagonal slices (1/2-inch-thick baguette bread)
3 tablespoons extra-virgin olive oil
1 head of curly endive or frisee leaves (separated into 2-inch strips)
1 7-ounce ball fresh water-packed mozzarella cheese, drained, cut into 18 thin slices
18 paper-thin slices prosciutto
2 tablespoons Red Wine Vinaigrette (recipe follows)
1/2 cup red wine vinegar
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil

Steps:

Originally seen on Everyday Italian. Episode: Beach Party.
Preheat the oven to 350 degrees F.
Arrange the bread slices on 2 heavy large baking sheets. Brush 3 tablespoons of oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
Wrap 1 curly endive and 1 slice of cheese with 1 slice of prosciutto, allowing the tops to extend 1-inch over 1 long side of the prosciutto. Arrange the crostini on a platter. Top each crostini with a prosciutto roll. Drizzle the vinaigrette over and serve.
For the Red Wine Vinaigrette: Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.

Nutrition Facts : ServingSize 6

Tips:

Choose fresh, high-quality ingredients for the best flavor.
Use a good quality balsamic vinegar and extra virgin olive oil.
If you don't have curly endive, you can substitute other types of lettuce, such as arugula or watercress.
If you don't have prosciutto, you can use another type of cured meat, such as salami or ham.
If you don't have mozzarella cheese, you can use another type of cheese that melts well, such as cheddar or fontina.
Toast the bread slices until they are golden brown and crispy.
Assemble the bruschetta just before serving so that the bread stays crispy.

Conclusion:

Curly endive, prosciutto, and mozzarella bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of flavors and textures is sure to please everyone. With a few simple ingredients and a little bit of time, you can create a dish that looks and tastes like it came from a restaurant.