Best 3 Curried Beef Rice Recipes

Curried beef rice is a flavorful and comforting dish that is perfect for a weeknight meal. The combination of tender beef, aromatic spices, and fluffy rice makes this dish a favorite among many. With a variety of ingredients and cooking methods to choose from, finding the best recipe for curried beef rice can be a challenge. This article will guide you through the process of selecting the perfect recipe, ensuring that you create a delicious and memorable meal. From traditional Indian curries to modern fusion dishes, we'll explore the different flavors and techniques that can be used to make curried beef rice. Whether you're a seasoned cook or a beginner, this article will provide you with all the information you need to find the best recipe for curried beef rice.

Here are our top 3 tried and tested recipes!

CURRIED BEEF WITH RICE

Curried Beef with Rice image

This time-tested recipe is a natural outgrowth of raising our own beef and cooking for family of mostly men who love meat and gravy.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/3 cups water, divided
2 tablespoons uncooked wild rice
1/3 cup uncooked long grain rice
1/4 teaspoon vegetable oil
1/2 teaspoon salt, divided
1/4 pound ground beef
2 tablespoons chopped onion
1 tablespoon all-purpose flour
3/4 teaspoon curry powder
1/8 teaspoon pepper
1 cup milk
Optional toppings: toasted slivered almonds, minced fresh parsley, sliced green onions, chopped sweet red pepper and/or golden raisins

Steps:

In a saucepan, combine 2/3 cup water and wild rice; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Add the long grain rice, oil, 1/4 teaspoon salt and remaining water; return to a boil. Reduce heat; cover and simmer 15 minutes longer. Remove from heat; let stand for 5 minutes longer., Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the flour, curry powder, pepper and remaining salt until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice. Sprinkle with toppings if desired.

Nutrition Facts :

CURRIED BEEF AND AND SUGAR SNAP PEAS OVER RICE NOODLES

Curried Beef and and Sugar Snap Peas Over Rice Noodles image

Categories Ginger Pasta Stir-Fry Coconut Steak Curry Spring Sugar Snap Pea Gourmet

Yield Serves 2

Number Of Ingredients 13

Ingredients

1/2 lb beef fillet or boneless sirloin steak
2 shallots, chopped
2 tablespoons chopped drained bottled lemongrass
1 garlic clove, smashed
1 tablespoon chopped peeled fresh ginger
1 1/2 teaspoons salt
1 teaspoon Thai red curry paste
1 pinch sugar
4 oz dried rice vermicelli (rice stick noodles)
2 tablespoons vegetable oil
6 oz sugar snap peas, trimmed and halved crosswise
1 cup well-stirred canned unsweetened coconut milk
2 tablespoons finely chopped fresh cilantro

Steps:

Cut beef against the grain into ‿-inch-thick slices. Pulse shallots, lemongrass, garlic, ginger, salt, curry paste, and sugar in a food processor until finely chopped.
Cook noodles in a large pot of boiling salted water until tender, 3 to 4 minutes, and drain in a colander. Rinse briefly and drain well.
Heat 1 tablespoon oil in a wok or large heavy skillet over high heat until it just begins to smoke, then sauté beef, stirring, just until no longer pink. Add snap peas and sauté, stirring, 30 seconds. Transfer mixture to a bowl. Heat remaining tablespoon oil in wok over moderate heat until hot but not smoking, then cook shallot mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minutes. Stir in coconut milk and simmer, scraping up brown bits, until slightly thickened. Stir in beef mixture and cilantro and spoon over noodles.

CURRIED BEEF & RICE

CURRIED BEEF & RICE image

Make and share this CURRIED BEEF & RICE recipe from Food.com.

Provided by Dancer

Categories Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups water
1 large onion, chopped (1 cup)
1 medium carrot, chopped
1 tablespoon beef bouillon granules
2 -3 teaspoons curry powder
1 clove garlic, minced
1/4 cup regular brown rice
1 1/2 cups cubed cooked beef (8 ounces)
1 cup frozen peas
1 medium tomatoes, chopped

Steps:

In a 2-quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic.
Heat to boiling, then stir in rice.
Cover and simmer for 30 minutes.
Stir beef, peas, and tomato into rice mixture.
Cover and simmer about 10 minutes more or till rice and peas are tender.

Tips:

Choose the right cut of beef: Look for leaner cuts of beef, such as flank steak or sirloin tip, that are suitable for quick cooking methods like stir-frying.
Tenderize the beef: To make the beef more tender, you can use a meat mallet to pound it or marinate it in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes.
Use a hot pan: When stir-frying, make sure your pan is hot enough before adding the beef. This will help create a crispy crust on the outside while keeping the inside tender.
Don't overcrowd the pan: Avoid overcrowding the pan with too much beef, as this will cause the meat to steam instead of sear.
Use a flavorful curry paste: The curry paste is the key to the flavor of this dish, so choose a paste that you like the taste of. You can also make your own curry paste using a variety of spices, such as turmeric, cumin, coriander, and chili powder.
Add vegetables: Vegetables like bell peppers, onions, and carrots add color, texture, and nutrients to the dish. You can also add other vegetables that you like, such as broccoli, cauliflower, or zucchini.

Conclusion:

Curried beef with rice is a delicious and versatile dish that can be easily customized to your own taste. With its tender beef, flavorful curry sauce, and fluffy rice, it's a meal that's sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this curried beef with rice a try!