Take a culinary journey to tantalize your taste buds with the rich and savory flavors of curried beef short ribs. Experience a delightful symphony of spices interwoven with the tender succulence of fall-off-the-bone short ribs. Whether you prefer a slow-cooked comfort food or a quick and flavorful weeknight meal, we present a comprehensive guide to crafting the ultimate curried beef short ribs recipe. Immerse yourself in a world of culinary artistry as we explore the nuances of selecting the perfect short ribs, creating a flavorful marinade, and unleashing the magic of slow cooking or pressure cooking techniques. Discover the secrets to achieving a mouthwatering balance of spices, herbs, and vegetables that will elevate your dish to a culinary masterpiece. Get ready to embark on a delicious adventure as we guide you through the intricacies of preparing this tantalizing delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED BEEF SHORT RIBS (SLOW COOKER)
Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too.
Provided by JackieOhNo
Categories Curries
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 t. salt and 1/8 t. pepper. Add half of the ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker or crock pot. Repeat procedure with remaining ribs.
- Add shallots, garlic, and ginger to skillet; saute 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Cover and cook on LOW for 6 hours.
- Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids. Place a zip-top plastic bag inside a 2-cup glass measure. Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small bowl; stopping before fat layer reaches opening; discard fat.
- Stir in remaining 3/4 t. salt, remaining 1/8 t. pepper, zest, and juice.
- Shred rib meat with 2 forks; discard bones. Serve sauce over ribs and rice.
CURRIED BEEF SHORT RIBS
Make and share this Curried Beef Short Ribs recipe from Food.com.
Provided by dicentra
Categories Meat
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 teaspoon salt and 1/8 teaspoon pepper.
- Add half of ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker. Repeat procedure with remaining ribs.
- Add shallots, garlic, and ginger to pan; sauté 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Cover and cook on LOW 6 hours.
- Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids. Place a zip-top plastic bag inside a 2-cup glass measure.
- Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag.
- Drain drippings into a small bowl, stopping before fat layer reaches opening; discard fat. Stir in remaining 3/4 teaspoon salt, remaining 1/8 teaspoon pepper, rind, and juice.
- Shred rib meat with 2 forks; discard bones. Serve sauce over ribs and rice.
Tips:
- Braising is a great way to cook short ribs, as it helps to tenderize the meat and develop its flavor.
- Use a good quality curry paste or powder. This will make a big difference in the flavor of the dish.
- Don't be afraid to experiment with different vegetables. This recipe calls for carrots, potatoes, and onions, but you could also use parsnips, turnips, or celery.
- Serve the short ribs over rice or mashed potatoes. You could also serve them with a side of naan bread or roti.
Conclusion:
This curried beef short ribs recipe is a delicious and easy way to make a hearty and flavorful meal. The short ribs are braised in a flavorful curry sauce until they are fall-off-the-bone tender. Serve them over rice or mashed potatoes and enjoy!
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